Inflight catering related news

June 09, 2010

Cathay Pacific serving authentic Hong Kong cuisine

From early this year, Cathay Pacific has been introducing, phase by phase, a selection of local Hong Kong favourites that are truly authentic in taste and appearance, including congee, hot pot rice, noodle soups and Chinese desserts. The signature dishes are being served in rotation throughout the year in First and Business Class cabins, said a press release. Cathay Pacific Manager Catering Services Charles Grossrieder said, "As Hong Kongs home carrier we are proud to serve the best of Hong Kongs rich and diverse cuisine on our flights. Our aim is to provide a feeling of home for local passengers and at the same time introduce new and exciting tastes to travellers from different parts of the world."