Inflight catering related news

July 29, 2011

Airline food: The sky's the limit

But he looks forward to it all the same, because that familiar dubious taste is all part of the ceremony of flying and that special occasion - going on holiday. However, this passive acceptance is waning. As desperate airlines clamber over each other for custom, passengers know they can demand more. Airline food, after seat comfort and punctuality, is now the most important factor a passenger considers