UTA French Airlines




010-011-012
Airline: UTA French Airlines
Photo taken by:
manureva777
Flying from: Libreville to Paris, San Francisco to Paris and San Francisco to Papeete
Aircraft type and Class: DC 10-30 Economy Class and Galaxy (business Class)
Meal type: DinnerComments: "This menu cover is simply splendid, I DO love UTA and have always loved their menus. This is the one before the last serie that was offered to the passengers before the carrier was fully integrated into Air France ."
Rating 1-10: 10


009
Airline: UTA French Airlines
Photo taken by:
manureva777
Flying from: San Francisco to Paris
Aircraft type and Class: DC 10-30 Economy Class
Meal type: Dinner

Californian Shellfish salad

Rock Cornish Hen Half Glazed sauce, Stuffed with Wild Rice
Sauteed Fresh vegetables and Baby Carrots

Fillet of Turbot with Onion and Tomato Sauce
Steamed Potatoes and Broccoli

Cheese

Strawberry Tart

Coffee
Comments: "This menu cover is not my favourite but I DO love UTA and have always loved their menus. This serie was offered in 1987 to the passengers in Economy Class

Rating 1-10: 10


008
Airline:
UTA French Airlines
Photo taken by:
manureva777
Meal type: Breakfast

Chilled Fruit Juice

Fresh Fruit Salad

Cereals

Scrambled eggs

Bacon . Mushrooms

Grilled Sausages and Tomatoes

Hot Crescents and Brioches

Butter . Jam

Fresh Fruit Basket

Coffee . Tea . Chocolate . Milk

Preparé par l'escale de Papeete


Comments: "This First Class menu cover is simply splendid, from the early 70's. The meal is a breakfast service probably between Papeete and Auckland or Pago-Pago one of the neighbouring islands. It represents what we call in french "La rose des vents3 with the UTA logo in the middle in gold colours.

Rating 1-10: 10


007
Airline:
UTA French Airlines
Photo taken by:
manureva777
Flying from: Paris to Bahrain
Aircraft type and Class: DC 10-30 Economy Class
Meal type: Dinner

Pancake stuffed with Shrimps and salmon fish
Braised Beef with Onions Carrot and Celery

Season Salad

Cheese

Chocolate Mousse

Coffee
Comments: "This menu cover is simply splendid. I is part of the "plate series", this one depicts a plate made by Manufacture de Sèvres for the presidential Palace Elysées in 1906. The shape was created by Sandier and the pattern by L. Mimard. It is part of the National Museum Adrien Dubouché, Limoges

Rating 1-10: 10


006
Airline:
UTA French Airlines
Photo taken by:
manureva777
Flying from: Bahrain to Singapore
Aircraft type and Class: DC 10-30 Economy Class
Meal type: Dinner

Russian Caviar

Grilled Tournedos

Buttered Mixed Vegetables

French Cheese

Pastry

Coffee
Comments: "This menu cover is simply splendid.From the plate series this one depicts a Faience de Moustiers the pattern is called grand feu and dates back from 1881 and is shown at the National Museum Adrien Dubouché, Limoges. A note by the previous owner dates the menu in 1980

Rating 1-10: 10


005
Airline:
UTA French Airlines
Photo taken by:
manureva777
Flying from: Singapore to Bahrain
Aircraft type and Class: DC 10-30 Economy Class
Meal type: Dinner

Roebuck Meat Pie
Fillet Steak spinach with cream

Mixed Green Salad

French Cheese

Pastry

Coffee

Comments: "This menu cover is simply splendid. Also from the plate serie this one is actually a dish depicting the arms of Louis Villiers de l'Isle Adam, Bishop of Beauvasi from 1497 to 1821. It is shown in Le Louvre Museum in Paris

Rating 1-10: 10


004
Airline:
UTA French Airlines
Photo taken by:
manureva777
Flying from: Singapore to Bahrain
Aircraft type and Class: DC 10-30 Economy Class
Meal type: Dinner

Fish Pie with Mixed Herbs and Spices
Roasted Gunea Fowl with Mushrooms

Green Peas

French Cheese

Chocolate Cake

Coffee
Comments: "This menu cover is simply splendid. This is another menu cover from the "plates" series depicting a Faience de Rouen dating from 1745. The plate is shown at the National Museum André Dubouché, Limoges

Rating 1-10: 10


003
Airline:
UTA French Airlines
Photo taken by:
manureva777
Flying from: Paris-Singapore-Jakarta-Nouméa
Aircraft type and Class: Boeing 747-400 Economy Class
Meal type:
CDG-SIN : Dinner

Brioche of Foie Gras

Grilled Tournedos and Buttered French Beans
or
Confit of Duck with Mushrooms

French Cheese

Black Forest Gateau

Coffee

Buffet

Brunch

Oranje Juice

Fruit Salad

Preserve

Plain Omelette, Brochette of Beef and Mushrooms

Bread, Milk and Raisin Rolls

Coffee, Tea

SIN-JKT

Sandwiches

JKT-NOU : Diner

Pheasant Galantine with Waldorf Salad

Veal Sauteed with Tomato Sauce, Spinach and carrots
or
Fillet of Garoupa Cantonese Style, Oriental Fried Rice

French Cheese

Fresh Fruit in Season

Coffee

Breakfast

Orange Juice

Fresh Fruit Salad

Muffin, Brioche, Petit Pain

Butter, Preserves

Coffee, Tea; Hot Chocolate
Comments: "This menu was issued for flight UT566from CDG to NOU via SIN and JKT for economy class customers. UTA had a very high level of food an cuisine and as you can see was serving foie gras in economy class. The Menu is from April 1989. To me this Menu is evocating South of France windowns...the Blue Mediterranean sea...

Rating 1-10: 10


002
Airline:
UTA French Airlines
Photo taken by:
manureva777
Route: Departing Paris
Aircraft type & class: DC 10-30, Economy Class
Meal type: Lunch or Dinner
Sweet Melon
*
Lamb Stew with Vegetable Marrow
*
Mixed Salad
*
French Cheese
*
Pastry
*
Coffee

Comments: I am a great lover of UTA and I got this menu from ebay. It is from a series of plates and dishes. This one is from the 1-th century and is from the department of Oise museum in Beauvais. The funny thing is that the menu is round, first time I see that.
Rating 1-10 (worst-best): 9


001
Airline:
UTA French Airlines
Photo taken by:
manureva777
Flying from: San Francisco to Paris
Aircraft type and Class: DC 10-30 Economy Class
Meal type: Dinner

Californian Shellfish salad

Rock Cornish Hen Half Glazed sauce, Stuffed with Wild Rice
Sauteed Fresh vegetables and Baby Carrots

Fillet of Turbot with Onion and Tomato Sauce
Steamed Potatoes and Broccoli

Cheese

Fresh Strawberries

Coffee

Comments: "This menu cover is simply splendid, I DO love UTA and have always loved their menus. This is the last serie that was offered to the passengers before the carrier was fully integrated into Air France ."
Rating 1-10: 10