Sheraton
 SAS Scandinavian Airlines


003
Company: SAS
Class: Busness Class
Sent by: manureva777
Flying from/to: Stockholm to Paris, June 1999
Comments about the menu (contents or design): Again a close up of a vegetable from SAS... Cabbage is todays vegetable ! still very impressive pictures !
Rating 1-10 (worst-best): 10


002
Company: SAS
Class: Busness Class
Sent by: manureva777
Flying from/to: Paris to Stockholm, June 1999
Comments about the menu (contents or design): This serie of menu is about scnadinavian treats, in this case salmon. The pitures are close ups of food and are amazing !
Rating 1-10 (worst-best): 10


001
Submitted by: debonAIR
Aircraft class: Business- to the USA
Meal type: Long Haul

1.THE MAIN MEAL
  A snack with your drink
  SALAD
  Mixed salad with a choice of dressing
  FIRST COURSE
  Grilled Najad salmon with baked peppers and grilled squash
  Main Course
  Cured chicken breast with root vegetables in mustard bouillon
  *
  Cod with red pepper and pasta in a tomato concassé
  *
  Tournedos with potato gratin, haricots verts and pepper sauce
  *
  Artichoke and mushrooms with red lentils (vegeterian alternative)
  CHEESE
  Selected cheeses with garnish
  DESSERT
  Your selection from our dessert trolley
  COFFEE OR TEA
  Medium roasted coffee with Arabian, Kenyan and Colombian
  beans specially blended for Scandinavian Airlines
  *
  Highest quality of pure Ceylon tea
  TODAY'S QUICK ALTERNATIVE
  A cold meal including a starter, salad and cheese

  2.IN-BETWEEN SERVICE
  Hot and cold beverages, fruit and snacks are available in the
  galley. We are happy to serve you at any time during the flight.

  3.BEFORE LANDING
  MAIN COURSE
  Open sandwiches with shrimps and live pâté
  Coffee or tea

Drinks: free of choice
Comments: to long to remember for me-SORRY! it must be in 2000!