003
Submitted by: Cyrille Roche
Flying from: Paris Roissy CDG to Sir Seawosagur Ramgoolam International Airport, Plaisance Mauritius MRU, 03 October 1998
Flight duration: 11h10min
Aircraft type & class: Airbus A 340-300, 3B-NAY, Cardinal, Economy
Meal type: Dinner - Sunshine Breakfast

*****
Dinner:
***
Our Hors d‘Oeuvre Plate
---
Mixed Vegetables
Vegetable Terrine Stuffed with Goose Liver
***
Your Choice of Main Course:
***
Grilled John Dory in Tomato Sauce
served with saffron bsmati rice and English broccoli
Or
Preserved Goose Fillet
served with sautéed mushrooms à la Bordelaise and sautéed sliced potatoes
***
Cheese and Crackers
***
Dessert:
***
Fromboisine Pastry
***
Arabica Coffee
Mauritian Tea
***
Your Choice of Liqueurs or Cognac from the Bar
*****
Sunshine Breakfast
*****
Orange Juice
***
Morning Appetiser
Seasonal Fresh Fruit Salad
***
The Baker‘s Basket:
Croissant
Baby Bread
served with apricot jam
***
Sugared Cottage Cheese
***
Arabica Coffee
Mauritian Tea
*****
Drink:
>From Our Bar:
Punch Tropical (With Sugar Cane Rum)
Aperitifs (Campari, Medium Dry Sherry, Sweet Vermouth, Dry Vermouth)
Spirits (Gordon‘s Dry Gin, Smirnoff Vodka, J & B Rare, Green Island Mauritan Rum
Beers and Soft Drinks
Cognac & Liqueurs (Château Paulet V.S.O.P., Crème de Menthe, Cointreau, Drambuie)
***
>From Our Cellar:
Yvecourt Entre-Deux Mers (White Bordeau)
Yvecourt Bordeau (Red Bordeaux)
***
Comments:
This card is beautyful, really. Who does not want to discover this island? The meal was very good. Which airline serves „Foie gras“ and Cocktails
in Economy???
***
Rating 1-10 (worst-best): 10 (because you feel better like in other airlines business class.)

002
Submitted by: Cyrille Roche
Flying from Singapore Changi SIN to Sir Seawosagur Ramgoolam International, Plaisance - Mauritius, via Kuala Lumpur KUL, 13/10/1999
Flight duration: 7h45min
Aircraft type & class: Airbus A340-300, Economy
Meal type: Hot Meal

*****
Marinated Greenland Fish
---
Fried Perch Fish in Black bean sauce, served with snow peas with ginger, Sliced carrots, Fried rice
or
Chicken Piccata Milanaise, Tomato concassee, Buttered Broccoli, Sautéed Fettucine
---
Chees and Biscuits
---
Strawberry Yoghurt Mousse
---
Arabica Coffee, decaffeinated coffee avaible on request
Mauritian Tea with Vanilla flavour
*****
*****
Drink:
>From Our Bar
***
Drink:
>From Our Bar:
Punch Tropical (With Sugar Cane Rum)
Aperitifs (Campari, Medium Dry Sherry, Sweet Vermouth, Dry Vermouth)
Spirits (Dry Gin, Choice of Whysky, Vodka, Green Island Mauritan Rum
Beers and Soft Drinks
Cognac & Liqueurs (Château Paulet V.S.O.P., Crème de Menthe, Cointreau, Drambuie)
***
>From Our Cellar:
Yvecourt Entre-Deux Mers (White Bordeau)
Yvecourt Bordeau (Red Bordeaux)

Comments: The menu card does not look as nice as the one you have on flights between Europe and MRU. As there was a technical problem (collision between the aircraft an a (forgotten) lugage trolley during pushback !!!) and as a result a 2 hour delay, they served us this meal on ground in Kuala Lumpur. Unfortunately, we didn‘t recieve anything to eat during the flight.
Rating 1-10 (worst-best): 6

001
Submitted by: Cyrille Roche
Flying from: Zurich ZRH to Sir Seawosagur Ramgoolam International Airport, Plaisance Mauritius MRU, 03/10/1998
Flight duration: 11h10min
Aircraft type & class: Boeing 767-23B, 3B-NAK, Ville de Curepipe, Economy
Meal type: Dinner - Continental Breakfast

*** DINNER
Dining Under The Stars
***
Smoked Salmon
Prawn Salad
---
Chicken, served with pasta and Green Beans
or
Sweet and Sour Cod Fish, served with rice and vegetables
---
Chees and Biscuits
---
Passion Fruit Mousse
----
Arabica Coffee (Decaffeinated coffee available on request
Mauritian Tea with vanilla flavour
*****
*** Sunshine Breakfast
***
Chilled Orange Juice
---
Fresh Friuts Salad
---
Hot Croissant
Hot Bread Roll, accompanied with preserve
---
Fruits Muffin
---
Arabica Coffee
Mauritian Tea
*****
*****
Drink:
>From Our Bar:
Punch Tropical (With Sugar Cane Rum)
Aperitifs (Campari, Medium Dry Sherry, Sweet Vermouth, Dry Vermouth)
Spirits (Gordon‘s Dry Gin, Smirnoff Vodka, J & B Rare, Green Island Mauritan Rum
Beers and Soft Drinks
Cognac & Liqueurs (Château Paulet V.S.O.P., Crème de Menthe, Cointreau, Drambuie)
***
>From Our Cellar:
Yvecourt Entre-Deux Mers (White Bordeau)
Yvecourt Bordeau (Red Bordeaux)
***

Comments: Menu card is both in french and english. Very nice presentation on the card as well as on the plate. They include typical mauritian dishes into their menus, witch is great, 1st because mauritian kitchen is soooo good and 2nd because this is the best way to get in touch with this tropical paradise....They serve great Bordeau in Economy from 7.5dl. bottles!! As always, but I still would like to mention it: The crew was great!
Rating 1-10 (worst-best): 9 (1 point minus for the lack of Champaign in Eco)