020
Photo taken by: Patrick Bradley
Flying from: Singapore to Bangkok, November 2002
Class: J, Royal Executive
Meal type: dinner, dessert course - sticky rice with taro
Drink: coffee
Comments: "Who actually likes taro? I have never been a fan of poi
and when it is stiffened on top of sticky rice (which I like), it is really
not a treat. At least not to me. Good coffee though."
Rating 1-10 (worst-best): 2

019
Photo taken by: Patrick Bradley
Flying from: Singapore to Bangkok, November 2002
Class: J, Royal Executive
Meal type: dinner, main course - prawns in tomato basil sauce, noodles, green beans
Drink: white wine
Comments: "Actually this was good. nice quality prawns and rather soothing in a blander/western sort of way. i still hate those rectangle dishes though."
Rating 1-10 (worst-best): 7

018
Photo taken by: Patrick Bradley
Flying from: Singapore to Bangkok, November 2002
Class: J, Royal Executive
Meal type: Dinner? - this course was the chicken and pomelo salad in the ever popular red cabbage cup. as usual, cryovac cheddar cheese and garlic bread.
Drink: Jack Daniels, also water and a glass of white wine.
Comments: "Nice try but Iam not really hot on salads of minced fruit and meat. God bless them for the effort though."
Rating 1-10 (worst-best): 5

017
Photo taken by: Gerry Aux
Flying from: Bangkok to Chiang Mai, 18 November 2002
Class: Business
Meal type: No meal
Drink: Drinks/coffee-tea service
Comments: "Only drinks and coffee served on this afternoon flight (2.35pm), no peanuts or cake."
Rating 1-10 (worst-best): 5

016
Photo taken by: Patrick Bradley
Flying from: Singapore to Bangkok, November 2002
Class: J, "royal executive"
Meal type: Good question. Let's call it dinner - this photo shows the vermicelli salad with prawns. as well as the ubiquitous garlic bread. and...cryovacted cheddar and crackers
Drink: Jack Daniels, a glass of champagne and a glass of sancerre(french white).
Comments: "Thai Airways food, meal, catering just loves whacking starters into the red cabbage leaves. Moderately appealing. Fish sauce and lime flavours."
Rating 1-10 (worst-best): 5

015
Photo taken by: Joseph Chui
Flying from: Bangkok to Hong Kong, 5 November 2002
Class: Economy
Meal type: Dinner - Chicken noodle, Salad and Apple pie
Comments: Very typical air meal, not appealing.
Rating 1-10 (worst-best): 6

014
Photo taken by: Joseph Chui
Flying from: Bangkok to Phuket, 2 November 2002
Class: Economy
Meal type: Snack - Deep fried sandwich, Thai style dessert, water and fruit juice.
Comments: "Sandwich tasted great, Thai dessert was too sweet. Nice design for the box."
Rating 1-10 (worst-best): 7.5

013
Photo taken by: Joseph Chui
Flying from: Hong Kong HKG to Bangkok BKK, 2 November 2002
Class: Economy
Meal type: Lunch - Duck Breast with Rice, Smoked Salmon Salad.
Comments: "Tasted Great"
Rating 1-10 (worst-best): 8

012
Photo taken by: kawoh
Flying from: Bangkok to Kuala Lumpur, October 2002
Class: Business
Meal type: Desert (Lunch) - A rich cocunut and custard cake, superb!
Drink: Kahalua and Milk (liquer)
Comments: "A delicious finale to a wonderful meal. The kahalua and milk was superb and much appreciated. Remember, this is a 3 course meal on a 1 hr and 45 min flight, superb."
Rating 1-10 (worst-best): 10

011
Photo taken by: kawoh
Flying from: Bangkok to Kuala Lumpur, October 2002
Class: Business
Meal type: Main (Lunch) - One of the best so far, very nice. Pad Thai with 5 large kind prawns, a nice compliment of fish and chilli sauce if you want it, and of course more garlic, plain or olive bread on the side if you want.
Drink: French Red Wine (very very nice, choice of 2) and water.
Comments: "Very very nice meal Thai Airways, in fact it was better than what ive had at hawker places. The prawns were large and yummy!"
Rating 1-10 (worst-best): 10

010
Photo taken by: kawoh
Flying from: Bangkok to Kuala Lumpur, October 2002
Class: Business
Meal type: Entree (Lunch) - A garden salad consisting of an olive (yes 1!!), lettuce, cucumber, asparagus and tomato, a nice garnish which i was yet to put on it served with your choice of garlic, plain or olive bread.
Drink: Water or wine
Comments: "A nice entree, not the best, but the service helped make the meal nice. THe garlic bread was a nice touch. Remember this is only a 2 hour flight."
Rating 1-10 (worst-best): 6.5

009
Photo taken by: Gerry
Flying from: Bangkok, Thailand to Zurich, Switzerland, 27 August 2002
Class: economy
Meal type: Dinner - Carrot, Celery and Raisin Salad / Marinated Chicken in Red Wine Sauce, Buttered Rainbow Past / Roll,Butter / Eggnog Bavaroise with Savarin, Raspberry sauce
Drink: Whatever you wish for. They are very generous with alcohol, though I only had water.
Comments: "Tasted pretty good. Deserts tend to be very very sweet in Thailand, but this wasn't sweet at all - very good."
Rating 1-10: 8

008
Photo taken by: Mr. SkyBox
Flying from: Bangkok to Tokyo NRT, 11 June 2002
Meal type: Lunch
Class: Economy
Rating 1-10: 7

007
Photo taken by: Hiroki
Flying from: Y Jakarta/CGK- Singapore/SIN, May 23 2002
Source: email

006
Photo taken by: John Chu
Flying from: Kathmandu to Bangkok, March 2002
Class: Royal Executive Class (Business Class)
Meal type: Cappucino and Mousse cake dessert served after lunch
Rating 1-10 (worst-best): 5. Average for business class fare and the cappuccino was a nice touch
Source: email

005
Photo taken by: John Chu
Flying from: Kathmandu to Bangkok, March 2002
Class: Royal Executive Class (Business Class)
Meal type: Desserts - Pumpkin Charlotte (correct me if I'm wrong) and a cup of Cappuccino
Rating 1-10 (worst-best): 5. Cappucino was the best part of the dessert.
Source: email

004
Photo taken by: John Chu
Flying from: Kathmandu to Bangkok, March 2002
Class: Royal Executive Class (Business Class)
Meal type: Appetizer lunch of tofu, carrot, rasin salad, prawn remoulade and goose liver mousse (quoted from the menu card). Garlic bread, biscuits and buttter on the side.
Rating 1-10 (worst-best): 7 for variety
Source: email

003
Photo taken by: John Chu
Flying from: Kathmandu to Bangkok, March 2002
Class: Royal Executive Class (Business Class)
Meal: Roast chicken with black pepper sauce, rice pilaf and vegetables
Rating 1-10 (worst-best): 8 for flavor and service
Source: email

002
Photo taken by: Gary Mok
Flying from: Hong Kong to Bangkok, May 21, 2002
Class: Economy
Meal type: Dinner - seafood/rice, cake, duck salad
Rating 1-10 (worst -best): 6.5
Source: email

001
Photo taken by: Manfred Leiter
Flying from: Chiang-May to Bangkok
Meal type: -
Source: http://www.tropicalisland.de/thai.html