068-069-070
Photo taken by: J. Foong
068-069-070
Photo taken by: J. Foong
068-069-070
Photo taken by: J. Foong
Flying from: SIN - ICN
Flight duration: 6.5 hrs
Aircraft type & class: 777-200ER, Raffles Class (JCL)
- Spacebed!
Meal type: Lunch - Pre-departure drinks (068). Ice cream
served after an elaborate meal service (070). Mid-flight snack of seafood
flavored instant noodles with sliced chilli served in a very nice JCL
noodle bowl (069).
Drink: wine and tomato juice.
Comments: Great service coupled with great food and meal
presentation.
Rating 1-10 (worst-best): 9
065-066-067
Photo taken by: J. Foong
065-066-067
Photo taken by: J. Foong
065-066-067
Photo taken by: J. Foong
Flying from: SIN - ICN
Flight duration: 6.5 hrs
Aircraft type & class: 777-200ER, Raffles Class (JCL)
Meal type: Lunch - Maki Sushi and Shrimps with dressing
of your choice, main course was a 6oz ribeye steak pre-ordered using SQ's
"Book the Cook" facility, cheese selection with fruits
Drink: wine and tomato juice.
Comments: Classy presentation. The ribeye was excellent.
Rating 1-10 (worst-best): 8
064
Photo taken by: LH738
Flying from: BKK to SIN , 22 June 2002
Flight duration: 02:25h
Aircraft type & class: B747-412, First Class
Meal type: Main course - Stir fried chicken with dried
chilli and rice wine, seasonal vegetables and fried rice, Garlic Bread
Drink: Krug (Champagne), Water
Comments: The presentation could be better; the taste
was quite ok.
Rating 1-10 (worst-best): 7
063
Photo taken by: LH738
Flying from: BKK to SIN , 22 June 2002
Flight duration: 02:25h
Aircraft type & class: B747-412, First Class
Meal type: Appetiser - Prawn cocktail with American cocktail
sauce, Garlic Bread
Drink: Krug (Champagne), Water
Comments: The appetiser consisted of five prawns, some
pieces of chicken and rice. The taste was quite good.
Rating 1-10 (worst-best): 8
062
Photo taken by: rupertvander82 / rupertvander.livejournal.com
Flying from: Bali to Singapore, 15 March 2003
Flight duration: 2h30mins
Aircraft type & class: 340-300, Economy Class
Meal type: Supper - Chicken in soy sauce, curried vegetables,
coconut rice, corn salad, wholemeal bun with french butter and coffee
pudding
Drink: White Wine
Comments: "Chicken was tender and juicy, coconut
rice was extremely fragrant and delicious. Half of the bun was cold and
the other warm, pudding was good. Loved the white wine too. Note that
they are still using the old SIA cutlery."
Rating 1-10 (worst-best): 8
061
Photo taken by: rupertvander82 / rupertvander.livejournal.com
Flying from: Bali to Singapore, 15 March 2003
Flight duration: 2h30mins
Aircraft type & class: 340-300, Economy Class
Meal type: Supper - Fish in white sauce, roasted herb
potatoes, mixed vegetables, corn salad, wholemeal bun with french butter
and coffee pudding
Drink: Red Wine
Comments: "Fish was tender, but tasted a little
strange. Wholemeal bun was a little cold, never had such a corn salad
before. Coffee pudding was excellent though. Inflight service's top notch."
Rating 1-10 (worst-best): 7
060
Photo taken by: rupertvander82 / rupertvander.livejournal.com
Flying from: Singapore to Bali, 15 February 2003
Flight duration: 2h30mins
Aircraft type & class: 340-300, Economy Class
Meal type: Brunch - Chicken in peanut sauce, with fried
egg noodles, wholemeal bun with french butter, fresh fruits and vanilla
pudding
Drink: OJ
Comments: "Extremely good meal, chicken was tender
and flavourful, vanilla pudding was superb! One of the best dessert I
had on any airline! Bun a little hard though. Note that they are still
using the old SIA cultery."
Rating 1-10 (worst-best): 9
059 (see image 058 for details)
Photo taken by: Pat Näser
058
Photo taken by: Pat Näser
Flying from: Kaohsiung TW to Singapore, 25 February 2003
Flight duration: 04:10
Aircraft type & class: B A310-300
Meal type: Dinner; Business Class - Starter: Seafood
with Tomatoes and Black Pasta in Cream - Main Course: Roasted Duck with
Sweet sauce, zucchini / paprika mix and creamy potatoes
Drink: French white wine; water
Comments: "The garlic bread with seperate olive
oil was fantastic!!!"
Rating 1-10 (worst-best): 10
057
Photo taken by: Pat Näser
Flying from: Singapore to Frankfurt, 25 February 2003
Flight duration: 13:20
Aircraft type & class: B 747-400
Meal type: Dinner Dessert; Business Class - Banana
Drink: French white wine; water
Comments: "Best pick ...!"
Rating 1-10 (worst-best): 10
056
Photo taken by: Chris Virtue
Flying from: Singapore to Hanoi, 24 January 2003
Flight duration: 3:25
Aircraft type & class: Not sure
Meal type: (picture 056) Lunch - veggie korma with rice
and spinach, pistachio and tofu dessert, a very fresh wholemeal roll,
Swiss
yoghurt, raita, chutney, dry biscuits
Drink: Tiger beer (picture 055)
Comments: Excellent. The best airline meal ever.
Rating 1-10 (worst-best): 9 (you just can't give airline
food 10!)
055
Photo taken by: Chris Virtue
Flying from: Singapore to Hanoi, 24 January 2003
Flight duration: 3:25
Aircraft type & class: Not sure
Meal type: (picture 056) Lunch - veggie korma with rice
and spinach, pistachio and tofu dessert, a very fresh wholemeal roll,
Swiss
yoghurt, raita, chutney, dry biscuits
Drink: Tiger beer (picture 055)
Comments: Excellent. The best airline meal ever.
Rating 1-10 (worst-best): 9 (you just can't give airline
food 10!)
054
Photo taken by: Chris Virtue
Flying from: Sydney to Singapore, 23 January 2003
Flight duration: 7:50
Aircraft type & class: Boeing, possibly a 737, economy
Meal type: Breakfast - "Indian vegetarian"
Potatoes, curried pattie, peas, cereal, cakes, bread
Drink: orange juice, Tiger beer later
Comments: "Very tasty, nicely spiced, good service"
Rating 1-10 (worst-best): 7
053
Photo taken by: Jonathan Wong
Flying from: Singapore to Sydney, 21 January 2003
Flight duration: 7hrs 45mins
Aircraft type & class: B777-300, Y (Economy Class)
Meal type: Refreshment- Sandwich with egg and turkey;
snack bar
Drink: Tea
Comments: "Cold"
Rating 1-10 (worst-best): 6
052
Photo taken by: Jonathan Wong
Flying from: Singapore to Sydney, 21 January 2003
Flight duration: 7hrs 45mins
Aircraft type & class: B777-300, Y (Economy Class)
Meal type: Breakfast- Fruit appetiser; Yoghurt; Fried
rice noodles with sliced chicken, leagy greens and black mushrooms; Assorted
breakfast rools, Butter- Fruit preserve; Tea
Drink: Orange Juice
Comments: "Quite good, although not hot enough and
sauce required salt."
Rating 1-10 (worst-best): 8
051
Photo taken by: Jonathan Wong
Flying from: Hong Kong to Singpaore, 20 January 2003
Flight duration: 3hrs 47mins
Aircraft type & class: B747-400, Y (Economy Class)
Meal type: Dinner- Chinese roast duck with cucumber and
pickled mango; Ah Yat's style fish with onion in hot bean sauce, seasonal
vegetables and fried rice; Chinese snack Ice cream; Roll and buter; Water
Comments: "Very nice meal. Portion is good and really
fills you up."
Rating 1-10 (worst-best): 9.5
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