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101 100 Photo taken by: J Barclay Route: JFK-LHR Date: 01 June 2003 Flight duration: 3 hours 20 minutes Aircraft type & class: Concorde, "supersonic" class Business or leisure trip: leisure Meal type: brunch Contents of the meal: Canapes and Champagne; Russian caviar with traditional accompaniments (blini, chopped egg white and yolk, chopped spring, white, and red onions) with warm rolls; Main of free-range chicken breast with black truffle, foie gras, savoy cabbage, and fondante potato; Main of lobster and saffron crushed potato cakes with spinach and Bloody Mary relish; Cheese service with Stilton, Chevre, and Pecorino with balsamic vinegar and traditional garnishes (biscuits, fruit bread, walnuts, dried apricots and berries, celery) with box of chocolates, Port wine and tea; Sweet of mango and almond gratin. Comments: excellent! Rating 1-10 (worst-best): 10 Camera brand & type: Canon EOS 10D 099 Cheese service; Stilton, Chevre, and Pecorino with balsamic vinegar; accompaniments; Warre's 1982 Colheita Port; hot tea; box of chocolates 098 Mango and almond gratin; hot tea Comments: dessert and cheeses were top-notch! 097 Selection of sandwiches including smoked salmon with lemon butter, egg and bacon, rocket with cream cheese 096 Lobster and saffron crusted potato cakes with spinach and Bloody Mary relish 095 Free-range chicken breast with black truffle, foie gras, savoy cabbage, and fondante potato rating: 9 comments: Service was excellent! 094 sevruga caviar jar 093 sevruga caviar service with traditional garnishes (blini; lemon; white, red, and green onion, egg whites and yolks) Photo taken by: J Barclay Route: JFK-LHR, June 2003 Aircraft type & class: Concorde Business or leisure trip: leisure Class: supersonic Comment: Excellent quality and beautiful presentation rating: 10 091 Company: British Airways Photo Taken By: CharlesMD Route: LHR-JFK, March 2003 Ticket price: $14K Flight duration: 3h 12 min Aircraft type & class: Concorde Business or leisure trip: Leisure Meal type: Brunch Contents of the meal: BA Concorde Menu LHR-JFK, March 2003 http://www.geocities.com/charlesmdft/Concorde/Return/MenuLHR-JFK.pdf Drink: Sparkling Water Comments: This breakfast was perfect, perhaps one of the best I've ever eaten in the air or on the ground. The eggs were so soft and buttery, not mushy, undercooked or burnt on the edges like the eggs in Club World are sometimes. The stewed tomato and mushrooms were very savory. The ham was juicy and had an absolutely fantastic taste. Looking at this picture, I still remember how good this tasted... Besides the dessert below, this is the dish I'll always remember from Concorde. Note the decorative wedges cut into the lemon in the glass of water. Rating 1-10 (worst-best): 10!!!

001-025 | 026-060 | 061-090 | 091-120