001-025 | 026-060 | 061-090 | 091-120

025
Company: British Airways
Photo taken by: CharlesMD
Flying from: New York JFK to London Heathrow, March 2003
Flight duration: 3h 12 min
Aircraft type & class: Concorde, supersonic
Meal type: Breakfast in the Concorde room - They had a buffet with
scrambled eggs, vegetarian baked beans, stewed tomatos, cereal,
yogurt, bread, pastries, smoked salmon (garnished with onion, capers,
lemon), fruit salad, donuts, muffins, bacon, Irish sausage.
Drink: Water (I don't drink) but there was also a very expensive
champagne, selection of red and white wines, port, and all kinds of
other fancy alcohol. Also offered any soft drink, coffee or tea.
Comments: "Served at tables with white linens and a single white rose
in full bloom. Absolutely delicious-- the smoked salmon melted in my
mouth and the eggs were perfect. I didn't want to eat too much so as
to spoil my appetite for the flight!"
Rating 1-10 (worst-best): 10+

024
Company: British Airways
Photo taken by: Howard Long

023
Company: British Airways
Photo taken by: Howard Long

022
Company: British Airways
Photo taken by: Howard Long

021
Company: British Airways
Photo taken by: Howard Long

020
Company: British Airways
Photo taken by: Howard Long

019
Company: British Airways
Photo taken by: Howard Long

018
Company: British Airways
Photo taken by: Howard Long

017
Company: British Airways
Photo taken by: Howard Long

016
Company: British Airways
Photo taken by: Howard Long
Flying from: London Heathrow LHR to New York JFK, 20 March 2003
Flight duration: 3 hours 15 minutes
Aircraft type & class: Concorde
Meal type: Brunch - Pre-flight: Canapees & fruit. In Flight: Canapees; Oscietra Caviar and toast; Yogurt on with fruit; Lamb in pastry parcel with
vegetables; Cheese with biscuits & l'Artisan chocolates; Chocolate dessert.
Drink: Pre-flight: Tattinger 1988 Champagne. In Flight: Bloody Mary; Champagne - Alfred Gratien Cuvee Paradis 1996; White - Corton Charlemagne 1991; Red - Chateau Petit Village Pomerol 1994; Port - Warre's 1982 Coleira Port; Baileys & Amaretto on the rocks.
Comments: "Standards of service certainly drop onboard when Concorde is full. I have taken BA Concorde three times prior to this occasion and it was never more than 2/3 full. There were only two free seats on this flight. The purser on this flight greated me with zero acknowledgment when it was announced to him that it was my birthday. If the purser was having a bad day, then it showed. The response in the Concorde lounge prior to the flight was thankfully totally different: I was given a free bottle of 1988 Champagne and a nice bit of fuss when they discovered that it was my birthday. The canapees and fruit on the ground were very good, and I've never seen strawberries as big as those served in the Concorde Lounge. The food on board was very good in general but the service was very very slow.
There was understandable angst shown when it was over half an hour into the flight before any drinks appeared on the tray tables despite pre-ordering prior to take off. Apart from the purser, the rest if the crew were excellent. The purser seemed to have something else on his mind other than doing his job. The food service was similarly very very slow. It was 1 3/4 hours into the flight before any food arrived other than the canapees, and by this time we were all rather thirsty. The caviar was great, but too little for me, and it would've been great to have the usual accompaniments, but it wasn't to be. All china is Royal Doulton. The yogurt and fruit were very good indeed. The lamb in a pastry pocket was a disappointment. Not really anything special at all, although the presentation was good, as was the Pomerol. Cheeses were a good selection but not stunning. The Port was excellent. The whole thing became very hurried towards the end and there was not enough time for the FA's to do their duty free trip for the whole passenger cabin because of this. In conclusion, food was good, drink was exceptionally good, service was very slow indeed and the purser on this flight does not deserve to be an FA on Concorde, although the rest of the team were doing their best. BA need to reconsider how they can present Concorde as their flagship offering when it has a full load because of the appallingly slow service. Next time I'll fly First thank you very much."
Rating 1-10 (worst-best): 8 for the taste, 9 for the presentation, 5 for the service.

015
Photo taken by: Piero Savio
Flying from: LHR to JFK
Flight duration: 3.27 hours, 3 March 2003
Aircraft type & class: Concorde
Meal type: Brunch - dessert: Mulled berry pudding, chocolates
Drink: Sparkling water - Warre's 1982 Colheita Port
Comments: Yummy and very British
Rating 1-10 (worst-best): 10

014
Photo taken by: Piero Savio
Flying from: LHR to JFK
Flight duration: 3.27 hours, 3 March 2003
Aircraft type & class: Concorde
Meal type: Brunch - main course: roasted guinea fowl with goats cheese gnocchi, asparagus and a game jus
Drink: Champagne Cattier Clos du Moulin and Piligny Montrachet 1er cru Les Champs Gain, Remoissenet 1994. Sparkling water
Comments: the guinea fowl was tasty; the gnocchi were the best part. They should be called "gnocchi alla romana" beacuse they are not made of potato but semolina, the cheese gave the extra flavor.
Rating 1-10 (worst-best): 10. The best meal at 57.000 feet!

013
Photo taken by: Piero Savio
Flying from: LHR to JFK
Flight duration: 3.27 hours, 3 March 2003
Aircraft type & class: Concorde
Meal type: Brunch - main course: Farmhouse brunch of scrambled eggs, pork sausage, grilled bacon, tomato and sauteed wild mushrooms
Drink: Champagne Cattier Clos du Moulin and Piligny Montrachet 1er cru Les Champs Gain, Remoissenet 1994
Comments: the joys of the farmhouse! Everything was very fresh and tasty.
Rating 1-10 (worst-best): 10. Not soggy, not dry. How do they do that? (wink)

012
Photo taken by: Piero Savio
Flying from: LHR to JFK
Flight duration: 3.27 hours, 3 March 2003
Aircraft type & class: Concorde
Meal type: Brunch - appetizer: Lobster medallions with lemon and herb cous cous salad
Drink: Champagne Cattier Clos du Moulin and Piligny Montrachet 1er cru Les Champs Gain, Remoissenet 1994
Comments: Tender lobster and juicy lemon infused cous cous. Excellent!
Rating 1-10 (worst-best): 10. Just after reaching Mach 2. Food service started at 51.000 feet and 1300 MPH. The crew was one of the most attentive and funny I have ever experienced

011
Photo taken by: Piero Savio
Flying from: LHR to JFK
Flight duration: 3.27 hours, 3 March 2003
Aircraft type & class: Concorde
Meal type: Brunch - A selection of cold canapes - Salmon, foie gras, caviar
Drink: Champagne Cattier Clos du Moulin ( one of the only 9,157 bottles produced. Count is now 9,156, after the one I almost had all by myself...)
Comments: Just wonderful
Rating 1-10 (worst-best): 10. Professional and extremely friendly crew. The champagne was simply perfect for the beginning of the flight

010
Company: Air France Concorde
Photo taken by: Blake
Flying from: Charles De Gaulle to JFK, 9 August 2002
Flight duration: 3.45 hours
Aircraft type & class: Concorde
Meal type: Lunch - Roast lamb stuffed with figs, pumpkin puree, vegetables
Comments: "The service was unlike any I have ever seen."
Rating 1-10 (worst-best): 9

009
Photo taken by: Karl Hopkins
Flying from: New York JFK to London LHR, 25 September 2002
Class: First Concorde
Meal type: Desert - Canapés, Smoked Salmon, Breakfast (English), Champagne, Caviar, Fruit Desert (pictured), Coffee, Minature box of 3 Chocolates.
Drink: Champagne
Comments: "A pity plastic cutlery has to be used nowadays.A very nice meal, but English breakfast let it down a little."
Rating 1-10 (worst-best): 8

008
Photo taken by: Ray M.
Flying from: London LHR to New York JFK, 2 September 2002
Class: Concorde
Meal type: Brunch - To start were some Canapés. Following that was Loch Fyne smoked salmon with crème fraiche and beluga caviar. The entree was Farmhouse brunch of scrambled eggs, pork sausage, grilled bacon, tomato and sautéed wild mushrooms. The dessert was a Classic crème caramel with
poached sultanas next to a selection of tea with chocolates.
Drink: Iced tea
Comments: "A pretty great meal, the best part was definitely the Smoked Salmon and Caviar."
Rating 1-10 (worst-best): 9

007
Photo taken by: Ray M.
Flying from: London LHR to New York JFK, 2 September 2002
Class: Concorde
Meal type: Brunch - To start were some Canapés. Following that was Loch Fyne smoked salmon with crème fraiche and beluga caviar. The entree was Farmhouse brunch of scrambled eggs, pork sausage, grilled bacon, tomato and sautéed wild mushrooms. The dessert was a Classic crème caramel with
poached sultanas next to a selection of tea with chocolates.
Drink: Iced tea
Comments: "A pretty great meal, the best part was definitely the Smoked Salmon and Caviar."
Rating 1-10 (worst-best): 9

006
Photo taken by: Ray M.
Flying from: London LHR to New York JFK, 2 September 2002
Class: Concorde
Meal type: Brunch - To start were some Canapés. Following that was Loch Fyne smoked salmon with crème fraiche and beluga caviar. The entree was Farmhouse brunch of scrambled eggs, pork sausage, grilled bacon, tomato and sautéed wild mushrooms. The dessert was a Classic crème caramel with
poached sultanas next to a selection of tea with chocolates.
Drink: Iced tea
Comments: "A pretty great meal, the best part was definitely the Smoked Salmon and Caviar."
Rating 1-10 (worst-best): 9

005
Photo taken by: Ray M.
Flying from: London LHR to New York JFK, 2 September 2002
Class: Concorde
Meal type: Brunch - To start were some Canapés. Following that was Loch Fyne smoked salmon with crème fraiche and beluga caviar. The entree was Farmhouse brunch of scrambled eggs, pork sausage, grilled bacon, tomato and sautéed wild mushrooms. The dessert was a Classic crème caramel with
poached sultanas next to a selection of tea with chocolates.
Drink: Iced tea
Comments: "A pretty great meal, the best part was definitely the Smoked Salmon and Caviar."
Rating 1-10 (worst-best): 9

004
Photo taken by: Peter Lauer
Flying from: London to New York date: July 10, 2002
Class: British Airways Concorde
Meal type: Brunch - Greek yoghurt, frsh berries, toasted muesli and honeycomb
Drink: 1985 Charles Heidsieck, Blanc des Millenaires Champagne
Comments: "Very delicious! But, where is the caviar?"
Rating 1-10 (worst-best): 9

003
Photo taken by: Gone Again
Flying from: New York JFK to London LHR, July 4th 2002
Class: Bristish Airways Concorde
Meal type: Lunch / Appetizer: Caviar > followed by main course and cheese or petit fours
Drink: Champagne: Alfred Gratien Cuvee Paradis, Red: Chateau Pape-Clement 1994
Comments: "My own little jar of caviar, the only thing I remember about the whole meal!"
Rating 1-10 (worst-best): (no rating given)

002
Photo taken by: Gone Again
Flying from: New York JFK to London LHR, July 4th 2002
Class: Bristish Airways Concorde
Meal type: Lunch / Canapa: smoke salmon, crab,,,
Drink: Champagne: Alfred Gratien Cuvee Paradis
Comments: "My own little jar of caviar, the only thing I remember about the whole meal!"
Rating 1-10 (worst-best): (no rating given)

001
Photo taken by: Michael Schoenholtz
Flying from: London LHR to New York JFK, 3 Feb 2000
Class: First (Bristish Airways Concorde)
Meal type: Appetizer (for dinner) - Caviar with Blinis
Drink: Champagne
Comments: "Wow! I would have taken more pictures, but I became embarrassed when I found out the guy sitting across the aisle from me was the chairman of British Airways!"
Rating 1-10 (worst-best): 10

001-025 | 026-060 | 0061-090 | 091-120