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 Austrian Airlines   www.aua.com

001-020 | 021-040 | 041-060 | 061-100

127-128-129
Photo taken by:
Tien-Lun Yao
Route: Toronto - Vienna, 31 Aug 2006
Ticket price:
Flight duration: 7h 55m
Class: business
Aircraft: A340
Meal: Breakfast - Have a look on the menu
Drink: Water and coke light
Comments: You need to order your breakfast the night before to enable you a longer rest.
The BEST FULL HEALTHY breakfast you can get.
Rating 1-10 (worst-best): 9.5

119-120-121-122-123-124-125-126
Photo taken by:
Tien-Lun Yao
Route: Toronto - Vienna, 31 Aug 2006
Ticket price:
Flight duration: 7h 55m
Class: business
Aircraft: A340
Meal: Dinner (2. part) - Have a look on the menu
Drink: Water and coke light
Comments: After the main course the show continues!!!
And you still get full range of amneties what you do not find with other airlnes anymore.
Rating 1-10 (worst-best): 9.5

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Photo taken by:
Tien-Lun Yao
Route: Toronto - Vienna, 31 Aug 2006
Ticket price:
Flight duration: 7h 55m
Class: business
Aircraft: A340
Meal: Dinner - Have a look on the menu
Drink: Water and coke light
Comments: The BEST you can get on European Airlines. Nearby ANA Style. Have a look to the celebration.
Only missed ALMDUDLER as part of Austrian drink industry.
The pictures say more than thousand words.
A true food celebration!!!
For my taste: the show is a little bit too long for a flight to Europe as time for resting is limited but service was FULLY enjoyable.
Rating 1-10 (worst-best): 9.5



110-111
Photo taken by:
Airlinefreak
Route: LCA - VIE, 16 Mar 2006
Ticket price: n/a
Flight duration: 3h 00m
Class: economy
Aircraft: Airbus 319
Meal: Dinner -

Pic 1:
Chicken sweet and sour, rice, vegetable
Chocolate cake

Pic 2:
Roast pork fillet in sauce demi glace, potato wedges with tomato and onion, vegetable
Drink:
Comments: I had the chicken which was very nice and my wife took the pork which was also very tasty. The presentation of the pork could have been a bit nicer
Rating 1-10 (worst-best): 7.5


109
Photo taken by:
JJ
Route: ARN - VIE, 1 Jan 2006
Ticket price: n/a
Flight duration: 2h 15m
Class: business
Aircraft: CRJ 200
Meal: lunch (seafood meal) - Ameuse Bouche: smoked fish (no photo)
Starter: Salmon on Blinis with horseradish-cream
Main: Fish and scampi with rice in spicy curry sauce
Dessert: frrsh fruit

Drink: Champagne; white wine, water
Comments: Austrian has a excellent service in C-Class on short and medium haul flights..very good!
Rating 1-10 (worst-best): 8.5



107-108
Photo taken by:
Boris Vlassov
Route: Paris CDG - Vienna VIE, 26 Feb 2006
Ticket price: free award ticket
Flight duration: 1h 40m
Class: business
Aircraft: A-320
Meal: Lunch - An amuse-bouche with a little piece of smoked eel and fish eggs is served before lunch with apperitif. Lunch tray contains an appetizer with russian salad, dryed ham and garden fresh salad, hot plate with roasted chicken fillet and brocolli. Tyrolean apple schtrudel served as dessert plus rolls and flavoured butter.
Drink: Full bar with liquors, wines and soft drinks.
Comments: Excellent effort. Probably the best airline in Europe as well for quality and for quantity of served food.
Very friendly and helpfull staff.
Rating 1-10 (worst-best): 10



105-106
Photo taken by:
Boris Vlassov
Route: Vienna VIE - Minsk MSQ, 26 Feb 2006
Ticket price: free award ticket
Flight duration: 1h 35m
Class: business
Aircraft: CRJ
Meal: Sea Food Meal SFML (and Moslim meal in same time MOML) - Delicious amuse-bouche with smoked eel and fish eggs served with a glass of water or white wine. Follewed by tray with salmon, garden salad and asparagus appetizer, hot plate with withe fish fillet in spicy sauce and rice. Very tasty tyrolean appele schtrudell as dessert. Rolls, cream and flavoured butter butter.
Drink: Full bar with liquors, wines and soft drinks.
Comments: Great effort for such a short flight. Very attentive and friendly service.
Rating 1-10 (worst-best): 10


104
Photo taken by:
Walt Shaw
Route: Vienna - New York (JFK), 23 Feb 2006
Ticket price: Mileage Plus Award Ticket
Flight duration: 9h 00m
Class: economy
Aircraft: A340-200
Meal: Lunch - Turkey roulade (stuffed with lentils) in a red pepper sauce with roasted potatoes and pancake strips; mixed salad with vinaigrette; bread roll; and spice cake.
Drink: Water (still)
Comments: Good meal. Interesting selection as I've never come across turkey roulade! Rolls kept coming as do the drinks.
Rating 1-10 (worst-best): 7


103
Photo taken by:
JM
Route: Brussels - Vienna, 9 Feb 2006
Ticket price: n/a
Flight duration: 1h 25m
Class: business
Aircraft: Airbus A319
Meal: Lunch -

Amuse Bouch (not on picture)
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Smoked salmon trout with mustard mousseline, green pepper corns

Hors D'oeuvre
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Terrine of guinea fowl withgooseliver, apple-granberry salad, spiced rosehip sauce, orange slice

Main Course
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Grilled fillet of vension, wild prunes sauce, potato dumpling, savoy cabbage "a la creme", steamed apples

Dessert
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Chestnut cake with chocolate - honey glace, cinnamon flavoured pears ragout

Warmed bread rolls with butter and currybutter
Drink: usual selection of softdrinks, champagne, two red wines, two whites, spirits
Comments: Vension is actually not my favourite dish but this one was pretty nice and wins 8/10, the dessert definately makes up the rather decent starter.
Rating 1-10 (worst-best): 9


102
Photo taken by:
JM
Route: Athens - Vienna, 2 Feb 2006
Ticket price: n/a
Flight duration: 2h 10m
Class: business
Aircraft: Airbus A319
Meal: Lunch - Amuse Bouche (not on picture)
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smoked vension ham, mousse of yellow boletus, steamedrowan berry

Starter
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Chanterelle mushroom salad, smoked duckbreast, plumes chutney, baby apple

Main course
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Grilled gilthead seabream filled with fennel-potato stew

Dessert
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Strudel of pears topped with cinnamon castor sugar, ragout of poched pears

Warmed bread rolls with butterand pumpkin sead spread
Drink: usual selection of softdrinks, champagne, two red wines, two whites, spirits
Comments: considering the length of flight a truly excellent meal - very tasty and plentiful!
Rating 1-10 (worst-best): 10


101
Photo taken by:
Antonio
Route: ZAG - VIE, 29 Jan 2006
Ticket price: n/a
Flight duration: 1h 00m
Class: economy
Aircraft: DASH
Meal: no -
Drink: yes
Comments: On flight from ZAG to VIE only you get small water and very small salt snacks. Before two years on the same flight you got also sandwich. Crew is OK. Plane was I guess a little bit longer in use because of scrached textile inside
Rating 1-10 (worst-best): 3



099-100
Photo taken by:
JA Registration
Route: VIE - NRT, 16 Jun 2005
Ticket price: Awad TKT NRT/MUC/IZM - IST/VIE/NRT
Flight duration: 12h 00m
Class: economy
Aircraft: A340-300
Meal: Lunch and Snack - Lunch:
Sushi Rolls and Rice Noodle Salad
Teriyaki Chicken
Warmed Roll
Chocolate Cake

Snack: Chicken flavored cup noodle
Drink: Water and Coffee
Comments: Quite simple meal but main dish was tasty and big portion. The meals on OS flight was downgraded a lot... it's so disappointing, however, the flight attendants were very pleasant appelance and friendly.
They served cup nooble which teasted good and big sized again.
Rating 1-10 (worst-best): 7.5


098
Photo taken by:
JA Registration
Route: IST - VIE, 16 Jun 2005
Ticket price: Awad TKT NRT/MUC/IZM - IST/VIE/NRT
Flight duration: 1h 45m
Class: economy
Aircraft: A321
Meal: Lunch service was available to purchase - Just one bottle of Mineral Water.
Drink: Mineral Water
Comments: Nobody purchased the Lunch Box on this filght, however, the all of OS flight attendants served free drinks with nice and friendly attitude.
Rating 1-10 (worst-best): 3.5



096-097
Photo taken by:
Onnie Prinekly
Route: Vienna - Larnaca, 27 Sep 2005
Ticket price: n/a
Flight duration: 3h 10m
Class: economy
Aircraft: Boeing 737-700
Meal: Lunch - Stewed beef steak with cooked potatoes, olives, and cooked cherry tomatoes. Bread dumpling.
Poppy seed cake.
Drink: Water cup & choosable drinks
Comments: Beside the water cup one could choose between the usual drinks (coca cola, sparkling water, wine, beer, etc.)
Rating 1-10 (worst-best): 6


095
Photo taken by:
Thitipol
Route: Nice - Vienna, 6 Sep 2005
Ticket price: n/a
Flight duration: 1h 45m
Class: business
Aircraft: Fooker 70
Meal: lunch - main - Grilled filet of lamb with salmon ravioli
Drink: Red wine (Cote de Provence)
Comments: Excellent meal and service for a short flight
Rating 1-10 (worst-best): 9.5


093


092
Photo taken by:
Airline Freak
Airline: Austrian Airlines
Route: Vienna (VIE)- New York (JFK)- 15 April 2005
Flight duration: 9 hour 15 minutes
Aircraft type & class: Airbus 330-200, Economy
Business or leisure trip: leisure
Meal type Pic..092: Lunch
- Main Dish
Minced Meat, mashed potatoes, broccoli, mushroom sauce
- Salad
Mixed salat, French dressing
- Cream Cheese, butter, rolls
- Dessert
Poppy seed cake
- Water cup
Meal type Pic..093: Snack
- Cold Cut
Ham, egg slice, egg spread, slice of cucmber
- Cream cheese, butter, brown bread, roll
- Dessert
Almond chocolate muffin
Comments: tasty meals! especially the minced meat was great!
Rating 1-10 (worst-best): 9
Camera brand & type: Casio Exilim Z 40


091
Photo taken by:
JJ
Route: VIE - SVO, 23 Oct 2004
Flight duration: 2h 30min
Aircraft type & class: A-319 (OE-LDB)
Business or leisure trip: Leisure
Meal type: Lunch
Contents of the meal: chicken breast with chanterelles and bread dumplings; cake "Linzerschnitte"
Drink: red wine, still water
Comments: quite good
Rating 1-10 (worst-best): 7
Camera brand & type: Canon Ixus V


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Photo taken by:
Graeme Fyfe
Route: Vienna-Osaka, 7 Oct 2004
Ticket price: Award ticket
Flight duration: 12 hours
Aircraft type & class: A330 Business Class
Business or leisure trip: Leisure
Meal: Lunch
Amuse Bouche (Smoked salmon with diced, herb marinated cucumber)
Hors d'oeuvre (Jelly of apples and red beets with goose liver)
Soup (Pumpkin-barley soup with white truffle oil)
Main course (Beef roulade with ceps and squeezed potatoes)
Cheese (Kracher Grand Cru with white peach and Rossini jelly)
Dessert (both shown: Souffle of figs and curd with cassis mousse/Passion fruit chocolate tart)
Drink: Gruner Veltliner Rosenberg 2002 (White)
Zweigelt 2002 (Red)
Kracher Cuvee Beerenauslese 2003 (Desert)
Cockburns Port Special Reserve
Comments:
Rating 1-10 (worst-best): 9 - a truly excellent meal - the best I have had on a flight
Camera brand & type: Nikon Coolpix 2100


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Photo taken by:
Christopher Mueller
Route: VIE-JFK (nonstop), 1 Sep 2004
Ticket price: 769,43 incl. Tax roundtrip + 35.000 miles for a Oneway-Upgrade
Flight duration: 9h30m
Aircraft type & class: Airbus A 330-200
Business or leisure trip: Leisure
Meal: Lunch & Snack


Lunch

Amuse Bouche
Prawn tartare with peas and mint jelly
Appetizer
Vegetable terrine with smoked swordfish
Soup
Green Gazpacho with Chorizo
Main Course
Boiled Rump with lovage-chanterelles and Rösti (not pictured!)
or
Venison picatta in a sage and poppy-seed coating on a kohlrabi ragout
or
Fillet of sea trout with lemon couscous and fennel
Cheese
Alpine cheese with peppered loquats
Dessert
Sweet baked dumplings with hot cherry sauce
or
Strawberry tiramisu

Snack
Salad of fresh Fig, Baby Mozzarella, Basil and Prosciutto with Lemon-Honey Dressing
Mushroom risotto
"Tartufo" Ice Cream
Drink:
Duval Leroy Fleur de Champagne
Gelber Muskateller 2002, Weingut Melcher, Gamlitz, Südsteiermark
Kracher Cuvèe Beerenauslese 2003, Illlmitz, Burgenland
Baileys Irish Cream
Comments: In general, I wouldn't pay the business class fare before they redo their grand class cabin, the seats are oldfashioned and worn, they crew was ok, but not outstanding, after serving lunch they all disappeared and we had to ring for every glass of water. In economy class, they walk though they aisle with drink trays every hour or so. The welcome drink they offered was only sparkling wine, not Champagne, which was opened when they started serving lunch. The spelling in the english menu (case sensitivity, some Austrian words translated, some not) is kind of strange, see yourself, the above spelling is true to the original menu. Food was created by Christian Petz, one of Austria's best chefs, however some of the dishes were disappointing, like the gazpacho had a strange chemical taste, none of the passengers ate it. Some of the ingredients and side dishes were too exotic (couscous, fennel, poppy-seed, mint-jelly) to appeal to the general taste, and the person who had the idea of serving rösti (which was of course reheated and tasted like, well, a greasy shoesole) should be banned forever from designing airline food. Therefore no better rating than a 7.
Rating 1-10 (worst-best): 7
Camera brand & type: Canon Digital Ixus i


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Photo taken by:
The Traveler
Route: Tokyo - Vienna OS 52 Grand Class, 3 Sep 2004
Ticket price: 3400 Euro
Flight duration: 11 h 15 min
Aircraft type & class: A340-300
Business or leisure trip: Business
Meal: Lunch
Full 7 Course Meal
Drink: Champagne, Grüner Veltliner, French Bordeaux, Port, and Bailieys
Comments: Perfect Service, perfect food! Just look yourself!
Rating 1-10 (worst-best): 10
Camera brand & type: Pentax 4 Megapixel


062
Photo taken by:
Louise Low
Route: London to Vienna OS0458 departing 6:30am, 24 Mar 2004
Ticket price: £499 plus taxes (seat sale to London to Melbourne via Vienna with a stopover in Kuala Lumpar, but flight from Vienna to Melbourne was Lauda Air)
Flight duration: 2 hours
Aircraft type & class: economy
Business or leisure trip: Leisure
Meal: Breakfast
Very cold and flaky crossiant with Apricot jam and butter available, wholemeals rye bread which was very cold along with Philiadelphia cream cheese
Drink: 100ml of Austrian Airlnes brand orange juice with tea and coffee available
Comments: who eats rye bread? I personally don't like rye bread; the orange juice was very sour
Rating 1-10 (worst-best): 4 for the fooditself, see Lauda Air page for further photos


061
Photo taken by:
Louise Low
Route: Vienna to London, OS0451 on 11 April (Easter Sunday)
Ticket price: £499 plus taxes, return flight from London to Melbourne via Vienna and Kuala Laumpar with Austrian Airlines and Lauda Air
Flight duration: 2 hours
Aircraft type & class: Economy
Business or leisure trip: leisure trip
Meal: breakfast
1 small hard roll, 1 chocolate egg with a duck and tulip picture saying "Happy Easter", ham, cheese (various kinds), shredded hard boiled egg, cottage cheese, whipped butter to go with bread
Drink: 100ml of Orange Juice made in Dussledoff, Germany
Comments: Austrian Airlines try to make the Easter Sunday flight special by giving out chocolates
Rating 1-10 (worst-best): 5

 

001-020 | 021-040 | 041-060 | 061-100