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| Click image to zoom | Discuss in forum |
| Photographer: |
Ed King |
| Route: |
Washington (Dulles) DC to Casper, WY via Denver,CO (IAD-DEN-CPR), 1970-01-01 |
| Date added: |
2008-05-21 |
| Flight duration: |
3h 00m |
| Flight class: |
business |
| Ticket price: |
USD $413 |
| Aircraft: |
United Boeing 737-300 to Denver, SkyWest EMB-120
Brasilia to Casper
or leisure trip: leisure |
| Meal: |
Snack box (USD $5) contained bread sticks and cheese
dip, salsa, beef jerky, trail mix, and a chocolate chip cookie. A package
of biscuits was distributed as part of the first beverage service. A package
of Plane Cheesy crackers was distributed on the flight between Denver and
Casper. |
| Drink: |
Ginger Ale |
| Comments: |
United offered 3 different snack boxes for sale. This was called
the "Quick Pick". The price of the snack box may be a bit high
although a package of beef jerky is about USD $2. The combination of beef
jerky and salsa was odd, but there was no other food item flat enough to
eat the salsa. The bread sticks and cheese whiz would not have served any
utility in consuming the salsa. And I refused to use my fingers. Salsa without
chips of any kind is really an affront. I don't remember the contents of
the other offerings, except that one contained slices of pepperoni. The
little cheesy crackers that were served on the flight between Denver and
Casper fine - they were rather cute, too. |
| Rating (1-10): |
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| Click image to zoom | Discuss in forum |
| Photographer: |
Kidder |
| Route: |
LA to HNL , 1970-01-01 |
| Date added: |
2008-05-21 |
| Flight duration: |
5h 30m |
| Flight class: |
business |
| Ticket price: |
Economy Award Tix |
| Aircraft: |
Boeing 767
|
| Meal: |
Teriyaki Chicken, Sticky Rice, Veggies, Sesame crackers,
salad with italian, oreo cookie |
| Drink: |
Coors Light |
| Comments: |
Chicken was good except the sauce was in clumps. Everything else
was good...last meal I'll have on LAX-HNL before Buy on Board starts in
June. Plus since plane was 2/3 full, I got 2 meals! |
| Rating (1-10): |
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|
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| Click image to zoom | Discuss in forum |
| Photographer: |
Lucas Keene |
| Route: |
IAD to BRU, 1970-01-01 |
| Date added: |
2008-05-21 |
| Flight duration: |
cah 7m |
| Flight class: |
economy |
| Ticket price: |
Part of larger trip |
| Aircraft: |
and class: Boeing 767 -
Leisure Trip |
| Meal: |
|
| Drink: |
Water, soon followed by soft drink. |
| Comments: |
Actually not all that ba |
| Rating (1-10): |
|
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| Click image to zoom | Discuss in forum |
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| Click image to zoom | Discuss in forum |
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| Click image to zoom | Discuss in forum |
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| Click image to zoom | Discuss in forum |
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| Click image to zoom | Discuss in forum |
| Photographer: |
Clark Cogan |
| Route: |
IA to EZE (Buenos Aires Nonstop) , 1970-01-01 |
| Date added: |
2008-05-21 |
| Flight duration: |
11h 00m |
| Flight class: |
business |
| Ticket price: |
80,000 miles for free ticket |
| Aircraft: |
B767-300ER (3-class intl config) |
| Meal: |
Please refer to Menu |
| Drink: |
Great red wines with the steak! |
| Comments: |
A very good meal, although nothing that made me say "wow"
- even on the longest international nonstop route out of Dulles on United
in Business class. I guess wow is now only reserved for United First on
long routes... a true shame cost cutting has lowered intl Biz class to "good."
The senior flight attendants were very accomodating and friendly. |
| Rating (1-10): |
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|
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| Click image to zoom | Discuss in forum |
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| Click image to zoom | Discuss in forum |
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| Click image to zoom | Discuss in forum |
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| Click image to zoom | Discuss in forum |
| Photographer: |
Karen Rhoduski |
| Route: |
Tokyo (NRT to Los Angeles (LAX), 2003-10-01 |
| Date added: |
2008-05-21 |
| Flight duration: |
9h 5m |
| Flight class: |
business |
| Ticket price: |
|
| Aircraft: |
Boeing 747-400
|
| Meal: |
From the menu: “Japanese Obento selection; An
appetizer of spicy vinegared horse mackerel, shrimp with lily root, shiitake
mushroom stuffed egg, simmered sweet potato and udon noodles. A main course
of silver cod in soy mirin sauce with shimeji mushrooms, vegetables, ginkgo
nuts and steamed rice. Dessert: Chocolate Paris-Brest.” I also had
a dinner roll. Other choices were: “To begin: Crabmeat, proscuitto,
mozzarella and tomato appetizer; Cucumber wakame salad with vinaigrette.
Garden salad; Asian sesame ginger dressing. Main course: Filet mignon with
New Orleans seasoning; Garlic mashed potatoes, vegetable medley and pomodoro
sauce or Cashew-crusted chicken with natural jus; Sage and onion stuffing
soufflé with broccoli florets. Dessert: International cheese selection;
Brie and Marble Cheddar cheese.” |
| Drink: |
Sake for me, Jack and Pepsi for my friend; nuts for us both. Green
tea with the main course. |
| Comments: |
Nice Obento; I liked the silver cod so much NRT-SIN I had a different
version of it on this flight. It’s always fun to open up the little
containers and see what’s inside. The dessert looked like a chocolate
bagel but was actually very tasty. Unfortunately the crew was less attentive
than their Asian counterparts but not really terrible. |
| Rating (1-10): |
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| Click image to zoom | Discuss in forum |
| Photographer: |
Karen Rhoduski |
| Route: |
Tokyo (NRT to Los Angeles (LAX), 2003-10-01 |
| Date added: |
2008-05-21 |
| Flight duration: |
9h 5m |
| Flight class: |
business |
| Ticket price: |
|
| Aircraft: |
Boeing 747-400
|
| Meal: |
From the menu: “Tomato and chive omelette with
Hollandaise sauce; Chicken sausage, hash-brown potatoes and a fresh fruit
appetizer.” Also a croissant/butter/preserves. Other choice: “Fresh
seasonal fruit plate with creamy yogurt.” |
| Drink: |
Water, coffee, and orange juice. |
| Comments: |
Not bad but not great. The sauce was kind of sloppily applied
and the hash browns were more like country-style potatoes. Also, the fruit
wasn’t quite ripe. |
| Rating (1-10): |
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| Click image to zoom | Discuss in forum |
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| Click image to zoom | Discuss in forum |
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| Click image to zoom | Discuss in forum |
| Photographer: |
Karen Rhoduski |
| Route: |
Singapore (SIN to Tokyo (NRT), 2003-10-01 |
| Date added: |
2008-05-21 |
| Flight duration: |
6h 5m |
| Flight class: |
business |
| Ticket price: |
|
| Aircraft: |
Boeing 747-400
|
| Meal: |
From the menu: “Peppered roast sirloin; Slices
of peppered roast sirloin atop new potato salad and mango with Thai chili
sauce. Dessert: Opera cake.” Also came with a roll/butter. The other
choice was “Capellini all’Amatriciana; Pasta with a pancetta
bacon and tomato sauce.” |
| Drink: |
A bit of champagne (Billecart-Salmon, I think) and a scotch and water
on the rocks, then coffee with dessert. |
| Comments: |
The beef was a tiny bit tough but had a nice flavor, with the
sweet mango giving a good contrast to the peppery meat. The opera cake was
delicious. |
| Rating (1-10): |
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|
 |
| Click image to zoom | Discuss in forum |
| Photographer: |
Karen Rhoduski |
| Route: |
Singapore (SIN to Tokyo (NRT), 2003-10-01 |
| Date added: |
2008-05-21 |
| Flight duration: |
6h 5m |
| Flight class: |
business |
| Ticket price: |
|
| Aircraft: |
Boeing 747-400
|
| Meal: |
From the menu: “To Begin: Your selected entrée
will be served with breakfast breads, butter and fruit preserves. Main Course:
Hainanese chicken and rice with oyster sauce; Braised bok choy, chili sauce
with fresh ginger and a fresh seasonal fruit appetizer.” I chose a
croissant. Other choices were “Mozzarella scrambled eggs; Chicken
sausage patty, tomato gratiné, roasted new potatoes and a fresh seasonal
fruit appetizer” and “Continental breakfast; Breakfast pastries,
fruit, yogurt and cereal.” |
| Drink: |
Coffee, orange juice, and water. |
| Comments: |
This is my favorite breakfast on United. The chicken was super-tender
under the skin and the chili sauce provided a nice zing. Excellent fruit
bowl, too, with huge grapes. The croissant was a bit rubbery but not bad.
The service was again very nice. |
| Rating (1-10): |
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|
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| Click image to zoom | Discuss in forum |
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| Click image to zoom | Discuss in forum |
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| Click image to zoom | Discuss in forum |
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| Click image to zoom | Discuss in forum |
| Photographer: |
Karen Rhoduski |
| Route: |
Tokyo (NRT to Singapore (SIN), 2003-10-01 |
| Date added: |
2008-05-21 |
| Flight duration: |
7h 00m |
| Flight class: |
business |
| Ticket price: |
|
| Aircraft: |
Boeing 747-400
|
| Meal: |
From the menu: “To Begin: Smoked salmon with
capers and fresh lemon; Mesclun salad with Asian dressing. Main Course:
Deep-fried silver cod with soy mirin sauce; Gingko nut, shimeji mushrooms
and hanagata rice with sesame seeds. Dessert: Tropical sherbet medley; Orange,
mango and raspberry flavored.” Also came with a choice of rolls and
butter. Other choices were “Sautéed veal Zurchoise with a mushroom
cream sauce; Pumpkin gnocchi pasta with tomato fondue and Parmesean cheese”
and “Five-spice smoked breast of chicken with chicken juice; Egg fried
rice and broccoli florets.” |
| Drink: |
Sparkling wine pre-takeoff, water and a nice Kabinett with dinner,
port with dessert. |
| Comments: |
Very good dinner; the fish was delicious, mild and moist. The
sherbet was refreshing. Lovely, attentive service from the Asian crew. |
| Rating (1-10): |
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|
 |
| Click image to zoom | Discuss in forum |
| Photographer: |
Karen Rhoduski |
| Route: |
Los Angeles (LAX to Tokyo (NRT), 2003-10-01 |
| Date added: |
2008-05-21 |
| Flight duration: |
11h 5m |
| Flight class: |
business |
| Ticket price: |
|
| Aircraft: |
Boeing 747-400,
|
| Meal: |
Chicken breast with marinara sauce, beans, corn, mashed
potatoes; fruit bowl with melon, grapes, watermelon; Oreo cookie. |
| Drink: |
Water, orange-juice cup. |
| Comments: |
Tasted OK but could have been hotter. |
| Rating (1-10): |
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