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Max number of images per page: 5 | 10 | 20 | 35 | 50 Maxjet Click image to zoom Click image to zoom Click image to zoom Click image to zoom Click image to zoom Click image to zoom Click image to zoom Photographer: Adrian Route: STN to JFK, 2005-11-03 Date added: 2008-05-21 Flight duration: 8h 00m Flight class: business Ticket price: USD$1600USD RT Aircraft: Boeing 767-200 Meal: Lunch and Snack - As You Board Beef Teriyaki Stuffed Mushroom cap Hors d¡¦oeuvre Crayfish Cocktail Canapé Dinner To Start Salad of Harbor Lettuce Mix topped with Sun Blushed Tomatoes, Kalamata Olives, Fresh Mozzarella and a Roasted Artichoke Served with your choice of Herb Vinaigrette or Diet Lemon Vinaigrette Freshly baked bread: Cheese Topped Foccacia Rolls, Malted Wheat Half-Moon Rolls Choice of Entrées Filet of Beef served with a Jacket Potato topped with cheese and chives, Rosemary accented Asparagus, Double Roasted Tomatoes and B?arnaise Sauce on the side Or Chili Spiced Prawns served on top of sesame noodles with Sugar Snap Peas (served chilled) Or Roasted Pork Loin with a Grain Mustard Sauce, Double Parsley Mashed Potatoes and Grilled Asparagus and carrots After Dinner Assortment of Cranberry Wendsleydale and Double Gloucester cheeses served with Fresh Fig, Strawberry and Pecans Or Pannetonni Marmalade Bread & Butter Pudding Before Landing Scone with Strawberry Preserves and Clotted Cream Your Choice of: Cheese & Pickle Sandwich served with a Hot Smoked Salmon Dill Mayo Sandwich, Crudités and a Mustard/Mayo Dip Or Chicken Brochettes Drink: Champagne and Evian Water Comments: Well the salad was nice, and fresh. Bread rolls are once again cold, and not warmed, but the Cheese topped foccacia rolls are quite delicious. I had the pork entrée because I have too much red meat on the outbound, and the pork was not as dry as expected. Pretty good for an airline meal ¡V the sauce was great, and the side was fine, and the asparagus remain green and crunchy and I guess MAXjet installs steamed oven on board. The mashed potato was fine, and tasted even better after some butter mixed on it. The Bread & Butter Pudding was fine, and two pieces of orange garnish the dessert. The cheese plate looked fine too. Afternoon tea is a one-tray affair and the chicken brochette is actually a satay dish with a mix of Indian and Southeast Asian Flavor. Lots of passengers rave about it. Rating (1-10):   Click image to zoom Click image to zoom Click image to zoom Click image to zoom Click image to zoom Click image to zoom Click image to zoom Click image to zoom Photographer: Adrian Route: JFK to STN, 2005-11-01 Date added: 2008-05-21 Flight duration: 7h 00m Flight class: business Ticket price: $1600USD RT Aircraft: Boeing 767-200 Meal: Dinner & Breakfast - Dinner To Start Salad of Mesclun Greens topped with Toasted pine nuts, Tear drop tomatoes, and crumbled goat cheese Served with your choice of Roasted Red Pepper Vinaigrette or Fat Free Balsamic Vinaigrette Freshly baked bread: Ciabatta Rolls, Multi-grain rolls Choice of Entrées NEW YORK STRIP served with a Wild Mushroom Butter Sauce, Roasted Red Bliss Potatoes and Haricot Vert Or Wok Seared Chicken Breast on top Asian Noodles tossed in a Toasted Sesame dressing (served chilled) Or Pan Seared Halibut Filet served with a Mango Mojo Sauce, Cilantro Lime Rice Pilaf and Angel Hair vegetables After Dinner Assortment of Brie, Gorgonzola, and New York Aged Cheddar Cheese served with Seedless Red grapes and crackers Or Rustic Cranberry Apple Tart served with a Creamy Caramel Sauce Before Landing Strawberry Yogurt Blueberry Muffin Honey Wheat English Muffin Choice of Fresh Fruit Plate Or Boursin Cheese Omelet served with Applewood Smoked Bacon and cherry tomatoes Drink: Wine and Evian Water Comments: Salad is fine and presentation is okay, but rolls are cold. My choice of entr?e ¡V delicious and juicy steak ¡V not too rare and not too overcooked¡K look at the picture¡K it was one of the best piece of steak that I have ever had at 33,000feet. I like the apple pie, and normally, I think a proper business class should offer both (that is actually why I dislike KLM or UA J service), but then MAXjet was a low cost J class and that is fine. For breakfast, the one tray affair is great -- muffin is warmed and the fruit plate (Melon, cantaloupes, grapes, strawberry and pineapple) is decent. Omelet is just too heavy for me... but some folks actually have that option. Rating (1-10):