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| Photographer: |
Seoung-Jun Lee |
| Route: |
From Incheon (ICN) to Atlanta (ATL), 2005-04-01 |
| Date added: |
2008-05-21 |
| Flight duration: |
Approximately 13h 00m |
| Flight class: |
business |
| Ticket price: |
Award ticket |
| Aircraft: |
B747-4B5, Prestige |
| Meal: |
-Lunch
-Smoked salmon slices accompanied by cucumber-onion salad
-Bibimbop accompanied by a dried pollack soup and pickles/kimchi
-Cheese and cracker/grape
-Lemon tart
-Dinner
-Seasonal green salad topped with feta cheese in Korean dressing
-Bulgogi accompanied by steamed rice and vegitable
-Fresh fruits (Apple, grapes, orange, pear, strawberry) |
| Drink: |
Anything wanted! I had orange juice, guava juice and green tea |
| Comments: |
Second part of first upper class experience. Wasn't as great,
since I was sad to leave home. T^T Service itself was great. |
| Rating (1-10): |
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| Photographer: |
Seoung-Jun Lee |
| Route: |
From Atlanta (ATL) to Incheon (ICN), 2005-03-23 |
| Date added: |
2008-05-21 |
| Flight duration: |
Approximately 14h 00m |
| Flight class: |
business |
| Ticket price: |
Award ticket |
| Aircraft: |
B777-2B5/ER, Prestige |
| Meal: |
-Lunch
-Smoked salmon slices with sour cream and vegitables
-Prawn in chili-butter sauce accompanied by potatoes and vegitables
-Cheese and crackers/grape
-Vanilla ice cream
-Dinner
-Salad of romaine lettus topped with feta cheese in honey mustard dressing
-Beef roll in Bulgogi sauce accompanied by steamed rice and bak-choi
-Fresh fruits (Cantaloupe, melon, orange, watermelon) |
| Drink: |
Anything wanted! I had guava juice, green tea and coffee. |
| Comments: |
It was my first experience on upper class. Great expirience! |
| Rating (1-10): |
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| Photographer: |
Leslie-Anne F |
| Route: |
JF to Incheon-Manila, 1970-01-01 |
| Date added: |
2008-05-21 |
| Flight duration: |
00h 00m |
| Flight class: |
business |
| Ticket price: |
$850 |
| Aircraft: |
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| Meal: |
Dinner- Salmon Bibimbop, consisting of mixed
vegetables and salmon. Including sides of white
sticky rice, miso soup, pickled radishes & signature
red pepper paste. Dessert was Dole Jello with
mandarin oranges.
Lunch- Beef with Noodles. Desser included cake with
custard and grape flavored joghurt. |
| Drink: |
Guava Juice |
| Comments: |
All the food was excellent but the bread
rolls were often hard. Staff was always eager to
serve juice and snacks. |
| Rating (1-10): |
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| Photographer: |
Seoung-Jun Lee |
| Route: |
to , 1970-01-01 |
| Date added: |
2008-05-21 |
| Flight duration: |
h m |
| Flight class: |
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| Ticket price: |
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| Aircraft: |
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| Meal: |
Lunch:
-Bibimbop
-Pickled radish
-Fresh fruits
or
-Corn salad topped with chicken
-Beef with gravy, buttered potato, and vegetables
-Fresh fruits
-Bread roll wit butter
Dinner:
-Carrot and pea salad with baby shrimps
-Chicken teriyaki with fried rice and broccoli -or- Ravioli in creamy
sauce
-Carrot cake? |
| Drink: |
Guava juice during the bar service. All kinds of drinks, including
alcoholic drinks, are also avaliable with various snacks throughout the
flight. |
| Comments: |
For side dishes, fruits were actually fresh and cold this time!
Appetizers, though, became worse! Chicken in corn salad had fishy smell,
and carrot and pea salad was just a bad combination. Main dishes were
great as usual, except the pasta. It tasted just like what the boarding
school cafeteria gives you! |
| Rating (1-10): |
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| Photographer: |
Mie |
| Route: |
Gimpo, Seoul to Haneda,Tokyo, 2005-03-06 |
| Date added: |
2008-05-21 |
| Flight duration: |
2h 00m |
| Flight class: |
business |
| Ticket price: |
free(NW award) |
| Aircraft: |
boeing 744
or leisure trip: leisure |
| Meal: |
Sandwich with ham & cheese & lettuce, Sanswich
with tuna,tomato.chocolate. |
| Drink: |
orange juice & coffee |
| Comments: |
taste is not bad , but cold!! |
| Rating (1-10): |
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| Photographer: |
Sjamsu Rahardja |
| Route: |
Dulles (IAD) to Incheon, 1970-01-01 |
| Date added: |
2008-05-21 |
| Flight duration: |
13h 00m |
| Flight class: |
business |
| Ticket price: |
$1,100 (roundtrip from IAD to CGK via Incheon) |
| Aircraft: |
|
| Meal: |
Beef with potatoes |
| Drink: |
Red wine |
| Comments: |
I think in general airline food, meal, catering at Dulles IAD sucks. Beef
was OK, roll was stone cold and hard to chew. Food on the way back from
Incehon to Dulles was far much better. |
| Rating (1-10): |
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| Photographer: |
Seoung-Jun Lee |
| Route: |
From Atlanta to Incheon, 1970-01-01 |
| Date added: |
2008-05-21 |
| Flight duration: |
16h 0m |
| Flight class: |
economy |
| Ticket price: |
$1420 (Orlando-Atlanta-Incheon-Atlanta-Orlando) |
| Aircraft: |
B747-400 |
| Meal: |
Lunch:
Main: Huae Duup Baab: Famous Korean-Japanese fusion meal consisting of
fresh vegetables, smoked salmon in this case, steamed rice, vinegared
chili pepper paste, sesame oil and dried seaweed sprinkles. korean Air
calls it "salmon Bibimbop."
Side dishes: Seasoned pickled radish and miso soup
Dessert: Fruits
Dinner:
Appitiezer: Crab meat salad consisting of cucumber, carrot and crab meat
in mustard dressing
Main: Chicken teriyaki with fried rice and vegitables or Filet of fish
with vegitables and baked potatoes in cremy tomato sauce
Dessert: Apple pie with nuts and peach
Others: Warm dinner roll with butter and chili pepper paste |
| Drink: |
Ginger ale, pineapple juice and water for each meal |
| Comments: |
The lunch was very nice and filing!!! Nothing were as fresh
as lunch was and that smoked salmon was just very nice! Chicken was done
just how it was supposed to be, but fried rice was bit downhill. Fish
was very nice also. |
| Rating (1-10): |
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| Photographer: |
RYU |
| Route: |
LA to NRT, 2004-02-12 |
| Date added: |
2008-05-21 |
| Flight duration: |
11h 30m |
| Flight class: |
business |
| Ticket price: |
$1,700 One-way (full fare Y fare with free
UPGD to Prestige class) |
| Aircraft: |
B777--200 3-class Prestige
(C) |
| Meal: |
**LUNCH**: Smoked salmon appetiser/salad and Chicken
with noodles, asian style. Cheese and/or Green tea moose cake or Japanese
traditional dessert (not shown). **SNACK**: Warm cookies, packaged nuts,
crackers, etc. **DINNER**: Mozerella & tomato appetiser/salad and
swordfish with vegetables with red wine sauce. Papaya dessert. |
| Drink: |
Kir Royale (Champagne and creme de casis mix --
rare for an airline offering) |
| Comments: |
Very attentive and elegant service by the flight
attendants, however, the content of the meals were disappointing. All
beef choices have been eliminated since the B.S.E. scare but the menu
has not reflected the change. Warm rolls were offered only once as with
wine. A separate appetiser and salad is not offered either. The main course,
as you can see, is glorified economy class meal with nothing exciting.
The Korean Bibimpop choice looked more substantial, however looked identical
to economy class offering of the same choice. (see pic 32 and 42) The
most annoying thing of all is that they turned on the lights and offered
"dinner" 3 1/2 hours before landing, perhaps because it was
about 6:30 pm LA time? I can't think of any other airline who does this.
After dinner the lights are turned off again and everyone takes a nap
before landing. Good thing this was not an over-night flight. Overall,
I only paid full Y economy fare and got to sit in business so I shouldn't
gripe so much?? |
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| Photographer: |
RYU |
| Route: |
NR to LAX, 2004-01-17 |
| Date added: |
2008-05-21 |
| Flight duration: |
9h 30m |
| Flight class: |
business |
| Ticket price: |
JPY 45,000 (USD 500 one-way) |
| Aircraft: |
B777-200 3-class
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| Meal: |
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| Drink: |
Water |
| Comments: |
It's been almost 20 years since I've flown
Korean Air trans-pacific. The seat was comfortable and the food was tasty.
Bibimpap is filling and good quality. Somehow, they only served juices
and water during the "cocktail" service and also offered only
red & white wine during the meal service. All other airlines, US or
Int'l, offer a full range of drinks before and during the meal... is this
a cost-cutting initiative on Korean Air's part??? Breakfast was served
2 hours before landing and the lights were turned on full bright. Good
thing I was awake. |
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| Photographer: |
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| Route: |
Seoul to Los Angeles, |
| Date added: |
2009-11-23 |
| Flight duration: |
h m |
| Flight class: |
economy |
| Ticket price: |
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| Aircraft: |
Boeing 747-400 |
| Meal: |
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| Drink: |
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| Comments: |
"This menu cover is dated 10/96. It has
a beautiful picture of tulips which grow in Korea. It is a very nice and
refreshing picture." |
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