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Max number of images per page: 5 | 10 | 20 | 35 | 50 Iberia Regional 1-23 Click image to zoom |   Discuss in forum Photographer: JAIME FELIPE MOREIRA CORDERO Route: VLL to BCN, 2006-06-29 Date added: 2008-05-21 Flight duration: 1h 20m Flight class: one class only Ticket price: Aircraft: CRJ-200 Meal: SANDWICH - The crew offer a sandwich with tree diferents tasted. After the service, as were enoug sandwich, they offers againg sandwich as many as you can eat. The bread was not fresh but it has a good taste Drink: Gazpacho, Tomate Juice and water Comments: drink as much as you can Rating (1-10): Visitor's rating: Rate now: Click image to zoom |   Discuss in forum Photographer: Markus Dennis Route: BSL to BCN, 2006-05-19 Date added: 2008-05-21 Flight duration: 1h 40m Flight class: one class only Ticket price: N/A Aircraft: CRJ 200 Meal: Breakfast - Croissants, Muffins, three types of cheese, a fruit and a jogurt Drink: Coffee , Tea, OJ Comments: Service was excellent!! Plenty of food for duration of flight. Several offerings of food and drinks. Rating (1-10): Visitor's rating: Rate now: Click image to zoom |   Discuss in forum Photographer: Fabian Kuster Route: Sevilla to Valencia, 2005-07-31 Date added: 2008-05-21 Flight duration: 1h 05m Flight class: one class only Ticket price: 15€ + Tax Aircraft: ATR 72/500 Meal: Refreshment - Hazenlnuts Drink: Coke light Comments: Didn't expect this service on such a short and cheap domestic flight. Bravo to AirNostrum! Panasonic-FZ5 Rating (1-10): Visitor's rating: Rate now: Click image to zoom |   Discuss in forum Photographer: Daniel Maurer Route: Nice (NCE) to Madrid (MAD), 2005-09-13 Date added: 2008-05-21 Flight duration: 1h 50m Flight class: one class only Ticket price: n/a Aircraft: Embraer Jet Meal: Lunch - Lamb steak and mash, salad, and bread roll with cheese Drink: Coffee/Tea/Soft Drinks/Juices Comments: Surprisingly good for the length of flight and size of airplane. The flight itself seemed to be almost marketed as a business class flight. Rating (1-10): Visitor's rating: Rate now: Click image to zoom |   Discuss in forum Photographer: Francisco Camino Route: Santiago de Compostel to Sevilla (Spain), 2005-02-12 Date added: 2008-05-21 Flight duration: 1h 0m Flight class: business Ticket price: 71 € Aircraft: type and class CRJ in Regional Meal: Drink: tea and freshly squeezed orange juice Comments: “Grand” as usual. Air Nostrum serves two pieces of pastry in all breakfasts on board. Delicious, handmade and vary in all flight sectors. Orange is natural and everything is served in proper china. At this airport SCQ, we are really glad that Iberia is transferring most the routes to Iberia Regional (Air Nostrum). Rating (1-10): Visitor's rating: Rate now: Click image to zoom |   Discuss in forum Click image to zoom |   Discuss in forum Click image to zoom |   Discuss in forum Click image to zoom |   Discuss in forum Click image to zoom |   Discuss in forum Photographer: Luigi Vallero Route: Madrid to Turin, 2004-04-07 Date added: 2008-05-21 Flight duration: 1h 5m Flight class: business Ticket price: Aircraft: Meal: Drink: Cava (white Spanish sparkling wine), Red "Beronia" Rioja wine and sparkling water out of a selection of soft cold/hot drinks and wines. Comments: Another gourmet experience on this flight, leaving at 19.35, so we were served a full hot light dinner. After the nice welcome drink - pity it didn't come with the usual accompanying canapès - the pretty stewardesses offered a choice of two mains ("solomillo" steak with vegetables or "piquillos" stuffed red peppers, a Spanish specialty) with an offering of three salads (assortment of olives, tuna salad with fresh vegetables or cheese salad). Shortly after that a cheese board with an assortment of typical Spanish cheese wedges was brought around, followed by the offering of three desserts (fresh fruit salad, dried fruits or chocolate/hazelnut flan cake). Everything was very fresh and tasty and as usual it was presented on china. Top notch service and full marks to Air Nostrum for their great inflight product (just hope they will not cut in this area as - almost! - everybody else has done). Rating (1-10): Visitor's rating: Rate now: Click image to zoom |   Discuss in forum Click image to zoom |   Discuss in forum Click image to zoom |   Discuss in forum Click image to zoom |   Discuss in forum Click image to zoom |   Discuss in forum Photographer: Luigi Vallero Route: Barcelona to Turin, 2003-12-23 Date added: 2008-05-21 Flight duration: 1h 0m Flight class: business Ticket price: Aircraft: Meal: Drink: Peach/apple juice and lemon tea out of a selection of soft cold/hot drinks and wines. Comments: Again simply great food service on this flight. As on the outbound leg (TRN-BCN) the Air Nostrum service was 100% customized to the passenger request. This flight left late afternoon, so it was a much more than adequate snack including again gazpacho in real glasses, followed by a choice of canapes (6 different types) offered twice from trays by the flight attendants. Main plate offering was a choice of lomo or cheese sandwich baguette (again absolutely tasty and fresh), followed by an assortment of three salads. As a dessert I opted for the nice chocolate-walnut pastry out of a choice of three desserts (fresh fruits, a pastry or dried fruits). Top notch service and my warmest applause to Air Nostrum for their great inflight product. Rating (1-10): Visitor's rating: Rate now: Click image to zoom |   Discuss in forum Click image to zoom |   Discuss in forum Click image to zoom |   Discuss in forum Click image to zoom |   Discuss in forum Click image to zoom |   Discuss in forum Click image to zoom |   Discuss in forum Photographer: Luigi Vallero Route: Turin to Barcelona, 2003-12-23 Date added: 2008-05-21 Flight duration: 1h 0m Flight class: business Ticket price: Aircraft: Meal: Drink: Pineapple/grapes juice and lemon tea out of a selection of soft cold/hot drinks and wines. Comments: Simply great food service on this relatively short flight. The Air Nostrum service is 100% customized to the passenger request, and the stewardesses really have a lot of job for providing it, but the results shows! First of all paper tablecloths are handed out, followed by the metal cutlery set, then gapzcho (cold Spanish tomato soup) is poured in real glasses, followed by a choice of canapes (in total 6 different types) offered twice from trays by the flight attendants. Then the main plate follows, in this case a choice of lomo or cheese sandwich baguette (as fresh and crunchy as you could possibly want), followed by an assortment of three different salads. And to top it off, a choice of three desserts (fresh fruits, a pastry or great dried fruits). Everything served on real china with real glasses as well... And this style of service is provided to all passengers as the flights are operated as single class. Truly a great ambassador of Spain and possibly the nicest airline for gourmets to travel these days within Europe (after Crossair has gone, and Air Dolomiti has decided to go with a two classes product). Rating (1-10): Visitor's rating: Rate now: Click image to zoom |   Discuss in forum Photographer: Francisco Camino Route: Paris (Orly) to Santiago de Compostela, 1970-01-01 Date added: 2008-05-21 Flight duration: 1h 45m Flight class: business Ticket price: 268 € rt Aircraft: CRJ-200 Regional Meal: Spanish omelette, luxury Iberian cuts, cheese board, arab desert, salmon salad, beer, tea. Drink: Beer, champagne glass after take off, tea and bar service as usual Comments: Again the return fight although choopy was indeed splendid. All the plane configurated into Business regional class. Champagne before dinner, selection of meals (Tuna Pie or Spanish Omelette), porcelain service, selection of desserts, separate cheese board and hot bread rolls. Nice. Well done, Air Nostrum. Rating (1-10): Visitor's rating: Rate now: Click image to zoom |   Discuss in forum Photographer: Francisco Camino Route: Santiago de Compostela to Paris (Orly), 1970-01-01 Date added: 2008-05-21 Flight duration: 1h 45m Flight class: business Ticket price: 268 € rt Aircraft: type and class CRJ-200 Regional Meal: Ham, spinach omelette (the other choice was tropical fruits salad), Edam cheese, bread and butter, kiwi salad, pre breakfast fresh orange juice, tea, and selection of Danish pastry Drink: tea, water, orange juice, bar service as usual Comments: If you love eating, Air Nostrum it´s your airline. It´s not surprising why Air Nostrum operating for Iberia Regional is repeately awarded by ERA as the top regional airline in Europe. Regional class concept, proper china, full service and imaginative food. Wide pitch between leather seats. A pleasure indeed. Fight attendants passing a try full of Danish pastries, hot bread, freshly squeezed orange juice after take off, try of chocolates after it, and hot towels. Rating (1-10): Visitor's rating: Rate now: