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| Click image to zoom | Discuss in forum |
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| Click image to zoom | Discuss in forum |
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| Photographer: |
Dr Rana Jawad Asghar |
| Route: |
Atlanta to London, 2005-11-18 |
| Date added: |
2009-11-24 |
| Flight duration: |
8h 00m |
| Flight class: |
economy |
| Ticket price: |
n/a |
| Aircraft: |
|
| Meal: |
Dinner and Breakfast (Muslim Meal)
- 1. Pre Dinner drink with peanuts
2. Dinner: Vegetable tikka massala with rice and spinach. Green salad,
dinner roll, cheese and biscuits with a chocolate brownie as a dessert.
3. Breakfast: A banana, cornflakes, milk and orange juice. |
| Drink: |
Soft drink |
| Comments: |
Dinner: As many other airlines do the Muslim meal was just a
vegetarian meal. Having said that vegetable tikka massala was quite delicious.
Salad and brownie dragged the standard of meal down.
Breakfast: This was quite bare-bone dinner on a cross continental flight.
We all know that delta is going through rough times but I am sure that
a better breakfast could have not made a cash difference for Delta. |
| Rating (1-10): |
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| Photographer: |
Dr Rana Jawad Asghar |
| Route: |
London to Atlanta, 2005-12-04 |
| Date added: |
2009-11-24 |
| Flight duration: |
9h 00m |
| Flight class: |
economy |
| Ticket price: |
n/a |
| Aircraft: |
|
| Meal: |
Lunch and pre arrival snack (Muslim
Meal)
1 and 2: |
| Drink: |
3: Lunch: Green salad, butter, cheese, bread, vegetable samosa and spicy
rice. There was a chocolate dessert.
4: Pre arrival snack of a cheese pizza and some cookies |
| Comments: |
Once again Muslim food on Delta was just a regular vegetarian
food but it was tasty. In dinner salad was skimpy and samosa soggy but
still I enjoyed the food. Pizza was also nice. I wish that airlines should
be honest in telling if they don’t have a Muslim meal option. |
| Rating (1-10): |
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| Click image to zoom | Discuss in forum |
| Photographer: |
|
| Route: |
flight 9, LG to ATL, 2004-04-21 |
| Date added: |
2009-11-24 |
| Flight duration: |
8h 5m |
| Flight class: |
economy |
| Ticket price: |
$625 |
| Aircraft: |
767 |
| Meal: |
|
| Drink: |
water (and then cups of tea afterwards) |
| Comments: |
Quite allright, really. |
| Rating (1-10): |
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| Click image to zoom | Discuss in forum |
| Photographer: |
Anabel Abarca |
| Route: |
Zihuatanejo to Atlanta, 2006-08-09 |
| Date added: |
2008-05-21 |
| Flight duration: |
3h 00m |
| Flight class: |
economy |
| Ticket price: |
|
| Aircraft: |
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| Meal: |
This was a meal? - I flew on Delta's partner, AeroMexico, and was delighted
they provided a real meal. However, it seems Delta does not offer a meal except
for some chips and a soft drink. |
| Drink: |
Coca-Cola |
| Comments: |
The attendants were lovely and were very nice. However, I'm dissapointed
that such an airline offers virtually nothing. |
| Rating (1-10): |
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| Click image to zoom | Discuss in forum |
| Photographer: |
DL4EVR |
| Route: |
SEA to JFK, 2006-07-31 |
| Date added: |
2008-05-21 |
| Flight duration: |
5h 10m |
| Flight class: |
first |
| Ticket price: |
SkyChoice Award Ticket (90,000 SkyMiles) |
| Aircraft: |
Boeing 757-232 |
| Meal: |
Lunch - Mushroom ravioli w/chicken & vegetables; cesar salad; roll;
lemon pie. |
| Drink: |
Passion Fruit Sparkler |
| Comments: |
The food was great! The 2 ex-PanAm flight attendants working first
class did everything in a quick and efficient manner. After lunch, additional
beverages and snacks were offered every 15 minutes! Once again, plastic utensils
and cups are disappointing though. |
| Rating (1-10): |
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| Photographer: |
Michael |
| Route: |
CVG to CDG, 2006-08-24 |
| Date added: |
2008-05-21 |
| Flight duration: |
8h 05m |
| Flight class: |
business |
| Ticket price: |
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| Aircraft: |
Boeing 777-200 |
| Meal: |
Dinner - Tidibits: Warm Mixed Nuts
Appetizer: Sesame Chicken with Cucumber accompanied by Pecan Smoked Trout and
a Goat Cheese Round with Sun-dried Tomatoes
Starters: Mesclun Salad Mix and Romaine Lettuce with Tomato, Cucumber and Radish.
Balsamic Vinaigrette.
Thai Chicken Coconut Soup with Red Curry and Lemon Grass.
Main Course: Herb-crusted Loin of Lamb enhanced by Garlic Herb Sauce, presented
with Yukon Gold Potato Wedges and a Green Bean, Leek and Corn Medley.
Cheese Tortellini with Sun-dried Tomato Cream Sauce, tossed with Mushrooms, Butternut
Squash and diced Peppers. Topped with Roasted Chicken Breast.
Fruit and Cheese: Sliced, fresh seasonal Fruit. Assorted fine Cheeses with Crackers
and Grapes.
Dessert: As always, Delta's Breyers All Natural Vanilla Ice Cream (my very favorite
kind!) Sundae with Chocolate Sauce, Whipped Cream and chopped Nuts, served with
a Pirouline Cookie |
| Drink: |
Champangne Lallier NV Brut, Mile High Mojito, Gin and Tonic, Domaines
Astruc Viognier, Dasani Water |
| Comments: |
The upgrade of Business Elite is coming along. (Great new touch screen
PTVs) Food and drink were great!Excellent, friendly service from all the F/A's!!! |
| Rating (1-10): |
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| Click image to zoom | Discuss in forum |
| Photographer: |
Nicholas William Reed |
| Route: |
Santa Ana/John Wayne to Salt Lake City, 2006-05-13 |
| Date added: |
2008-05-21 |
| Flight duration: |
1h 25m |
| Flight class: |
economy |
| Ticket price: |
$197.20 |
| Aircraft: |
McDonnell Douglas MD-90 |
| Meal: |
None - None |
| Drink: |
Club Soda and Water |
| Comments: |
I would expect nothing less on this route than a drink. Generally i
have a Club Soda and Water on trips. I also got a full can as you can see. I
give it a 10 because the Salt Lake City based crew i had was probably one of
the coolest and nicest crew's i've flown with. Kudos to Delta and their SLC Crew! |
| Rating (1-10): |
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| Photographer: |
Christopher Sadler |
| Route: |
Boston to Atlanta, 2006-05-29 |
| Date added: |
2008-05-21 |
| Flight duration: |
2h 10m |
| Flight class: |
first |
| Ticket price: |
$405 (Upgrade was free) |
| Aircraft: |
Boeing 757 |
| Meal: |
Breakfast "snack" - Bagel, Kellog's cerial, Upstate Farm's
Rasberry Yogert, and fresh fruit |
| Drink: |
Water |
| Comments: |
I'll have to say, it was one of the best flights with Delta
i've ever had. The food service was great along with the friendly crew
which made the flight even more enjoyable. Delta Rocks! |
| Rating (1-10): |
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| Photographer: |
Mike |
| Route: |
Cincinnati to Frankfurt, 2006-05-20 |
| Date added: |
2008-05-21 |
| Flight duration: |
8h 20m |
| Flight class: |
business |
| Ticket price: |
n/a |
| Aircraft: |
B767 |
| Meal: |
Dinner and Breakfast - Appetizer: Chile spiced Chickenbreast with poached
Shrimp and Crostini topped with Mozarella, Tomatoes and Peppers.
Starter: Roasted Vegetable Soup.
Main Course: Grilled Fillet of Beef with Shallot Balsamico Sauce, herb-roasted
new Potatoes, Carrots, Cauliflower and soy beans.
Cheese selection with grapes.
Dessert: Vanilla Ice Cream.
Breafast: Omelet with Parmesan, diced Tomatoes, fresh Parsley, roasted
Potatoe slices and chicken apple sausage. Fruits. |
| Drink: |
Stonehedge Merlot and Woodford Reserve Whiskey. Cold Milk for
Breakfast. |
| Comments: |
Not everything was delicious, but Service was again very good.
Appetizer was served to cold, but after waiting a while taste was good.
The soup was delicious, but only half of the amount I got on my flight
3 weeks earlier to the US. The Fillet was dry and stringy. If Delta is
not able to serve the steaks at least medium they should not offer them
in Business class. Only because of MONTOMERY INN BBQ SAUCE, which I bought
fortunately in a shop at CVG airport, made it possible to eat the steak(see
picture!!!). The BBQ sauce was a recommendation from Diane, a flight
attendant on my flight before from FLL to CVG. Veggies and Potatoes were
ok. There is something else Delta could make better - Cheese selection
in the past was much better than today and my favorite Malt Whisky -
Glenmorangie - was not on board.
Vanilla ice cream again delicious.
Breakfast: Omelet was hot and tastefully. I liked
also the chicken apple sausage. Interesting taste. |
| Rating (1-10): |
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| Photographer: |
Mike |
| Route: |
Frankfurt to Atlanta, 2006-04-29 |
| Date added: |
2008-05-21 |
| Flight duration: |
9h 40m |
| Flight class: |
business |
| Ticket price: |
n/a |
| Aircraft: |
B767 |
| Meal: |
Lunch and afternoon Snack - Appetizer: Italian Salami with grilled Artichoke,
Red an Yellow Peppers and Rolls.
Starter: Roasted Corn and Bell Pepper Chowder.
Main Course: Sautéed Shrimp an Scallops with Jasmin Rice, Snow Peas Shiitake
Mushrooms and Red Onion.
Cheese selection with grapes
Dessert: Vanilla Ice Cream.
Afternoon Snack: Grilled Hamburger with Cheddar Cheese with Lettuce and Tomato
and Red Bliss Potatoe Salad. |
| Drink: |
Stonehedge Merlot and Woodford Reserve Whiskey |
| Comments: |
Erverything was delicious and Service from my flight attendant Mary
D. was perfect. Hope to fly again with her. Only one thing could Delta make better
- Cheese selection in the past was much better than today and my favorite Malt
Whisky - Glenmorangie - was not on board. |
| Rating (1-10): |
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