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7
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157
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5
6
2
22
11
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68
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134
8
1
6
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80
8
8
99
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650
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126
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350
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742
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|
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| Click image to zoom |
| Photographer: |
Pucklechat |
| Route: |
ewr to cdg, 2006-04-28 |
| Date added: |
2008-05-21 |
| Flight duration: |
6h 20m |
| Flight class: |
economy |
| Ticket price: |
450€ |
| Aircraft: |
b772 |
| Meal: |
breakfast - a croissant with some vegetable mix. |
| Drink: |
coffee |
| Comments: |
never fly continental for the food served! If you are flying
a skyteam partner across the atlantic airfrance-klm is a smarter choice.
Even dl does better than co! |
| Rating (1-10): |
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| Click image to zoom |
| Photographer: |
Pucklechat |
| Route: |
ewr to cdg, 2006-04-28 |
| Date added: |
2008-05-21 |
| Flight duration: |
6h 20m |
| Flight class: |
economy |
| Ticket price: |
450€ |
| Aircraft: |
b772 |
| Meal: |
breakfast - a croissant with some vegetable mix. |
| Drink: |
coffee |
| Comments: |
never fly continental for the food served! If you are flying a skyteam
partner to go across the atlantic airfrance-klm is a smarter choice.
Even dl does better than co! |
| Rating (1-10): |
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| Photographer: |
Pucklechat |
| Route: |
cdg to ewr, 2006-04-20 |
| Date added: |
2008-05-21 |
| Flight duration: |
7h 30m |
| Flight class: |
economy |
| Ticket price: |
450€ |
| Aircraft: |
b772 |
| Meal: |
lunch - mixed salad with lasagnas and a piece of chocolate cake |
| Drink: |
diet coke |
| Comments: |
worst intercontinental meal ever. Looks better when the lid
is on :( |
| Rating (1-10): |
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| Click image to zoom |
| Photographer: |
RM |
| Route: |
iah to lgw, 2006-03-15 |
| Date added: |
2008-05-21 |
| Flight duration: |
11h 00m |
| Flight class: |
economy |
| Ticket price: |
$750 |
| Aircraft: |
B777-200 |
| Meal: |
Moslem - Chicken curry, vegetables, basmati rice, salad, cheese, roll,
and brownie for desert. |
| Drink: |
Water, juice |
| Comments: |
I wasn't expecting meat on the moslem meal option. I had heard most
US carriers serve a vegetarian meal instead. This was definitely a present suprised.
Nice and spicy!! |
| Rating (1-10): |
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| Click image to zoom |
| Photographer: |
sbalax |
| Route: |
LAX to EWR, 2006-04-27 |
| Date added: |
2008-05-21 |
| Flight duration: |
4h 30m |
| Flight class: |
economy |
| Ticket price: |
Pass Travel |
| Aircraft: |
767 |
| Meal: |
Breakfast - Hot egg and cheese sandwich, orange and pineapple slices, cranberry
muffin, stawberry yogurt. |
| Drink: |
Bloody Mary and Water |
| Comments: |
Very good meal. Fresh flavor and filling. |
| Rating (1-10): |
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| Photographer: |
George Stoner |
| Route: |
NRT to IAH, 2006-04-13 |
| Date added: |
2008-05-21 |
| Flight duration: |
13h 00m |
| Flight class: |
first |
| Ticket price: |
|
| Aircraft: |
B777-200 |
| Meal: |
Lunch - Appetizer: Prawn and tandoori-style scallop with creme fraiche
and herb dressing; sushi assortment.
Salad: Blend of radicchio, romaine, lollo rosso and butter lettuce with
tomato wedges and snow pea sprouts topped with ginger soy vinagrette.
Main course: Seared pork chop with garlic and herb rub and port wine sauce;
mushrooms sauteed with herbs; french-style green beans; herb-roasted potatoes.
(Not Pictured - Fruit and cheese course; peach cobbler with ice cream) |
| Drink: |
|
| Comments: |
Nicely done presentation and service as always in Business First
cabin. Salad vinagrette was outstanding. Pork chop was quite large, moist
and flavorful; potatoes were crisp and fresh tasting. |
| Rating (1-10): |
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| Photographer: |
George Stoner |
| Route: |
IAH to NRT, 2006-04-12 |
| Date added: |
2008-05-21 |
| Flight duration: |
14h 00m |
| Flight class: |
first |
| Ticket price: |
|
| Aircraft: |
B777-200 |
| Meal: |
Lunch/Mid-flight Snack/Breakfast - To start: Warm Nuts and Japanese
snack mix
Appetizer: Sushi assortment
Japanese Main Course: Shrimp srasayaki, rolled beef with asparagus, vinegared
cauliflower, fluke aspic and braised konnyaku with chili pepper; clear
soup; wakakusa egg custard; simmered chicken, potato and snow peas with
sauce; grilled tile fish with peppers, shiitake mushrooms and bok choy;
steamed rice; Japanese pickles.
Fruit and Cheese course w/ Port
Dessert: Caramel ice cream sundae
Mid-Flight Snack: Tea Sandwiches and Cherry Linzer cake (not pictured)
Breakfast: Fruit plate; cinnamon roll; scrambled eggs with herbs, potatoes
au gratin, smoked pork loin and turkey sausage |
| Drink: |
champage; green tea; coffee |
| Comments: |
Excellent service as always in Business First by a great crew.
Food presentation was good and quite satisfying overall! |
| Rating (1-10): |
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| Click image to zoom |
| Photographer: |
Bryan Tallevi |
| Route: |
New York to Beijing, 2005-07-30 |
| Date added: |
2008-05-21 |
| Flight duration: |
12h 30m |
| Flight class: |
economy |
| Ticket price: |
|
| Aircraft: |
777 |
| Meal: |
Lunch - assortment of "dim sum" with bok choy |
| Drink: |
none |
| Comments: |
The pork bun was suprisingly delicious, although the bok choy
was wilted, chewy and flavorless. A good attempt at matching the in air
food to the cusine of our destination. |
| Rating (1-10): |
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| Photographer: |
Michael Denoff |
| Route: |
HNL to LAX, 2006-04-27 |
| Date added: |
2008-05-21 |
| Flight duration: |
4h 40m |
| Flight class: |
business |
| Ticket price: |
|
| Aircraft: |
767-400ER |
| Meal: |
Snack - Warm Cashews
Philly cheese steak served with mushroom salad, a pickle, and steak sauce.
Corn and green chili bisque
Chocolate Truffles |
| Drink: |
Water, Ice Tea, and Bailey's |
| Comments: |
This was a very nice redeye snack. The steak sandwich was very
good and loaded with very sweet grilled onions and peppers. The steak
sauce was a good condiment; however I would have preferred Mayo. The soup
was perfect. The mushroom salad was very tasty and complimented the sandwich
well. |
| Rating (1-10): |
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| Photographer: |
Michael Denoff |
| Route: |
LAX to HNL, 2006-04-27 |
| Date added: |
2008-05-21 |
| Flight duration: |
5h 30m |
| Flight class: |
business |
| Ticket price: |
|
| Aircraft: |
767-400er |
| Meal: |
Lunch - Pre-departure drink - Cran-Apple Juice
Warm Cashews
Chilled Lobster with DuBerry Sauce
Salad topped tomatoes, asparagus, kalamata olives, and feta cheese served
with La Flora Italian dressing.
Ricotta and wild mushroom stuffed cannelloni served toped with roasted
tomatoes, salute sauce, and parmesan cheese
Hot fudge sundae with caramel, strawberries, walnuts, and a cherry. |
| Drink: |
Water, White Wne, Ginger Ale, Bailey's |
| Comments: |
Excellent meal. The salad was fresh and tasty. Extra dressing
was provided on request, however more than I needed. The entrée
was tasty and filling, however I would have preferred more of a mushroom
taste from the cannelloni filling. The sundae was good as always. |
| Rating (1-10): |
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