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|
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| Click image to zoom | Discuss in forum |
| Photographer: |
Chris Hummel |
| Route: |
EWR to LAS/CO668, 2009-06-30 |
| Date added: |
2009-11-24 |
| Flight duration: |
h m |
| Flight class: |
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| Ticket price: |
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| Aircraft: |
|
| Meal: |
|
| Drink: |
|
| Comments: |
|
| Rating (1-10): |
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 |
| Click image to zoom | Discuss in forum |
| Photographer: |
Chris Hummel |
| Route: |
EWR to LAS/CO668, 2003-06-30 |
| Date added: |
2009-11-24 |
| Flight duration: |
5h 00m |
| Flight class: |
economy |
| Ticket price: |
$320.00 |
| Aircraft: |
Boeing 757-200 |
| Meal: |
VLML - Amy's
Kitchen Black Bean Burrito, baby carrots, Jennies Coconut Macaroon Cookie
and Listerine PocketPaks |
| Drink: |
Diet Coke (3 beverage services during the flight/peanuts
handed out during first service) |
| Comments: |
I'm not a vegetarian but on past flights I
noted that those ordering special meals recieved what appeared to be healthier
meals. This meal contained organic everything according to the ingredient
lists. The burrito was tasteless (some salsa would have greatly improved
its taste). The carrots were nice and crisp. I didn't eat the cookie...for
those interested it was clearly marked gluten-free numerous times on its
packaging. Never had listerine pocketpaks on any airline before. Guess
Continental is trying to send a subtle message to its passengers :o) |
| Rating (1-10): |
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| Click image to zoom | Discuss in forum |
| Photographer: |
Wendy N. |
| Route: |
Houston to Paris, 2003-05-21 |
| Date added: |
2009-11-24 |
| Flight duration: |
9h 00m |
| Flight class: |
economy |
| Ticket price: |
$440 |
| Aircraft: |
|
| Meal: |
|
| Drink: |
Water and Sauv Blanc (not pictured) |
| Comments: |
When will Continental learn that vegetarians
can like real butter too?? A decent meal otherwise, especially because
I like the Amy's brand frozen foods anyway. |
| Rating (1-10): |
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|
 |
| Click image to zoom | Discuss in forum |
| Photographer: |
Wendy N. |
| Route: |
Houston to Paris, 2003-05-21 |
| Date added: |
2009-11-24 |
| Flight duration: |
9h 00m |
| Flight class: |
economy |
| Ticket price: |
$440 |
| Aircraft: |
|
| Meal: |
|
| Drink: |
Water |
| Comments: |
Again, I don't know why they put margarine
instead of real butter in the lacto-ovo vegetarian meal... This was a
pretty sad meal. It tasted like it looks, unfortunately. |
| Rating (1-10): |
|
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|
 |
| Click image to zoom | Discuss in forum |
| Photographer: |
Wendy N. |
| Route: |
Houston to Paris, 2003-05-21 |
| Date added: |
2009-11-24 |
| Flight duration: |
9h 00m |
| Flight class: |
economy |
| Ticket price: |
$440 |
| Aircraft: |
|
| Meal: |
|
| Drink: |
Water |
| Comments: |
I was complaining about the margarine before,
but this time there wasn't even that! The salad was fine but the rest
of this meal wasn't too
good. |
| Rating (1-10): |
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|
 |
| Click image to zoom | Discuss in forum |
 |
| Click image to zoom | Discuss in forum |
 |
| Click image to zoom | Discuss in forum |
| Photographer: |
Bruce Jonas |
| Route: |
SE to EWR, 2005-03-31 |
| Date added: |
2008-05-21 |
| Flight duration: |
5h 00m |
| Flight class: |
business |
| Ticket price: |
$917 |
| Aircraft: |
Boeing 737-800, (despite the price)
or leisure trip: |
| Meal: |
Philly-style cheesesteak, Cole Slaw, potato chips,
Pepperidge Farm Milano cookies, mayo packet for some reason |
| Drink: |
Water and coke |
| Comments: |
Words fail. When someone mentioned to a flight attendant that
the food was bad, the response was, "We're the only ones serving
meals." If I fly Continental again (and I hope I won't), I'll know
to bring my own food anyway. By the way, a Philly cheesesteak is actually
made from thin slices of steak. This was more like a McDonald's Sausage
McMuffin. Note the processing marks on both the meat and the roll. Untouched
by human hands is the best thing you can say about this. Even better was
the flight to Seattle, when they served a stromboli (melted cheese wrapped
in soft bread - see CO photo 202 on this site) with both potato salad
and potato chips. The healthiest thing in both meals was the cookies.
Or not eating. |
| Rating (1-10): |
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|
 |
| Click image to zoom | Discuss in forum |
 |
| Click image to zoom | Discuss in forum |
| Photographer: |
Gene K. |
| Route: |
IA to EWR CO48 date: 03 April 2005
, 1970-01-01 |
| Date added: |
2008-05-21 |
| Flight duration: |
h m |
| Flight class: |
business |
| Ticket price: |
$335 (+ elite upgrade)
Duration: 3h 20m |
| Aircraft: |
Boeing 767-424/ER First
or leisure trip: |
| Meal: |
Starter plate of sliced/peeled oranges, honeydew,
mango, with strawberry and grapes. Warm croissants and cinnamon rolls
brought around in a basket prior to main tray presentation. Main course
was an herb omelet with ham, a sausage patty, and a potato souffle. |
| Drink: |
Orange juice, full beverage service. |
| Comments: |
Nothing special here, omelet was actually tasty but nothing
out of the ordinary for CO's breakfast service. Decent crew on the 767
that morning, ton of CO employees throughout the cabin, and single seat
in the 767 BF cabin is the way to go when traveling alone. Nice flight. |
| Rating (1-10): |
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|
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| Click image to zoom | Discuss in forum |
 |
| Click image to zoom | Discuss in forum |
 |
| Click image to zoom | Discuss in forum |
 |
| Click image to zoom | Discuss in forum |
| Photographer: |
Gene K. |
| Route: |
EW to IAH CO51 date: 01 April 2005
, 1970-01-01 |
| Date added: |
2008-05-21 |
| Flight duration: |
h m |
| Flight class: |
business |
| Ticket price: |
$335 (+ elite upgrade)
Duration: 4h (due to poor weather in IAH area) |
| Aircraft: |
Boeing 777-224/ER First
or leisure trip: |
| Meal: |
Starter of Fisher salted cashews. Main tray had
Legal Sea Foods' Lobster Bisque, plus choice of either Lasagna in a marinara
sauce, or shrimp salad with a Greek vinaigrette dressing. Dessert was
a cherry cheesecake. |
| Drink: |
Full beverage service. |
| Comments: |
This is always a fun flight to take because of the availability
of Continental's great BusinessFirst cabin on this huge aircraft. Seat
was excellent, food was more than adequate (the lobster bisque is my favorite
out of the CO soups), and nobody really seemed to mind being on the aircraft
for an extra hour or so while we avoided big T-storms in the Houston area.
Fantastic IAH-based crew on this trip. |
| Rating (1-10): |
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| Click image to zoom | Discuss in forum |
 |
| Click image to zoom | Discuss in forum |
 |
| Click image to zoom | Discuss in forum |
 |
| Click image to zoom | Discuss in forum |
| Photographer: |
Gene K. |
| Route: |
PU to EWR CO879 date: 31 March 2005
, 1970-01-01 |
| Date added: |
2008-05-21 |
| Flight duration: |
h m |
| Flight class: |
business |
| Ticket price: |
$400 (+ elite upgrade)
Duration: 3h 50m |
| Aircraft: |
Boeing 737-724 First |
| Meal: |
Assorted nuts served in a small paper cup; starter
salad with herb vinaigrette dressing; warmed rolls served before main
course; chicken, cheese, and pepper sandwich on a huge onion roll; blueberry
cheesecake for dessert. |
| Drink: |
Water, white wine, and full beverage service. |
| Comments: |
This flight made the trip down there in Coach well worth it.
Cabin crew very good, but the meal was excellent, better than most of
the food I had at the resort. The bread was typical of the kinds "native"
to the area, very light and crispy, and the sandwich was much bigger than
usual domestic CO flights. Lattice decorative touch on a very fluffy cheesecake
was nice. |
| Rating (1-10): |
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|
 |
| Click image to zoom | Discuss in forum |
 |
| Click image to zoom | Discuss in forum |
 |
| Click image to zoom | Discuss in forum |
 |
| Click image to zoom | Discuss in forum |
 |
| Click image to zoom | Discuss in forum |
| Photographer: |
Gene K. |
| Route: |
SE to EWR CO1680 date: 23 February 2005
, 1970-01-01 |
| Date added: |
2008-05-21 |
| Flight duration: |
h m |
| Flight class: |
business |
| Ticket price: |
$500 (+ elite upgrade)
Duration: 4h 55m |
| Aircraft: |
Boeing 737-824 Coach |
| Meal: |
Began with warm nuts served in a ramekin. Appetizer
of smoked salmon with cream cheese and caviar, served with horseradish
sauce and lime. Salad was "mesclun salad mix" with an herb vinaigrette
or Thousand Island dressing. This tray was served upside down. Entree
was a grilled Sterling Silver rib eye steak, served with mashed potatoes,
maitre'd hotel butter, asparagus, and red peppers. My traveling companion's
Surf & Turf option had a smaller cut of the Sterling Silver steak,
along with shrimp, carrots, spinach, and lemon. For dessert, the usual
ice cream sundae was offered with all the fixin's. |
| Drink: |
Full beverage service. |
| Comments: |
One of the best transcon F meals I have had. Everything about
this flight was top shelf, even down to the temperature of my beef (medium
rare). CO does a great job with dinner flights on the transcon routes. |
| Rating (1-10): |
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