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| Click image to zoom |
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| Photographer: |
Bruce Jonas |
| Route: |
SE to EWR, 2005-03-31 |
| Date added: |
2008-05-21 |
| Flight duration: |
5h 00m |
| Flight class: |
business |
| Ticket price: |
$917 |
| Aircraft: |
Boeing 737-800, (despite the price)
or leisure trip: |
| Meal: |
Philly-style cheesesteak, Cole Slaw, potato chips,
Pepperidge Farm Milano cookies, mayo packet for some reason |
| Drink: |
Water and coke |
| Comments: |
Words fail. When someone mentioned to a flight attendant that
the food was bad, the response was, "We're the only ones serving
meals." If I fly Continental again (and I hope I won't), I'll know
to bring my own food anyway. By the way, a Philly cheesesteak is actually
made from thin slices of steak. This was more like a McDonald's Sausage
McMuffin. Note the processing marks on both the meat and the roll. Untouched
by human hands is the best thing you can say about this. Even better was
the flight to Seattle, when they served a stromboli (melted cheese wrapped
in soft bread - see CO photo 202 on this site) with both potato salad
and potato chips. The healthiest thing in both meals was the cookies.
Or not eating. |
| Rating (1-10): |
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| Click image to zoom |
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| Click image to zoom |
| Photographer: |
Gene K. |
| Route: |
IA to EWR CO48 date: 03 April 2005
, 1970-01-01 |
| Date added: |
2008-05-21 |
| Flight duration: |
h m |
| Flight class: |
business |
| Ticket price: |
$335 (+ elite upgrade)
Duration: 3h 20m |
| Aircraft: |
Boeing 767-424/ER First
or leisure trip: |
| Meal: |
Starter plate of sliced/peeled oranges, honeydew,
mango, with strawberry and grapes. Warm croissants and cinnamon rolls
brought around in a basket prior to main tray presentation. Main course
was an herb omelet with ham, a sausage patty, and a potato souffle. |
| Drink: |
Orange juice, full beverage service. |
| Comments: |
Nothing special here, omelet was actually tasty but nothing
out of the ordinary for CO's breakfast service. Decent crew on the 767
that morning, ton of CO employees throughout the cabin, and single seat
in the 767 BF cabin is the way to go when traveling alone. Nice flight. |
| Rating (1-10): |
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| Click image to zoom |
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| Photographer: |
Gene K. |
| Route: |
EW to IAH CO51 date: 01 April 2005
, 1970-01-01 |
| Date added: |
2008-05-21 |
| Flight duration: |
h m |
| Flight class: |
business |
| Ticket price: |
$335 (+ elite upgrade)
Duration: 4h (due to poor weather in IAH area) |
| Aircraft: |
Boeing 777-224/ER First
or leisure trip: |
| Meal: |
Starter of Fisher salted cashews. Main tray had
Legal Sea Foods' Lobster Bisque, plus choice of either Lasagna in a marinara
sauce, or shrimp salad with a Greek vinaigrette dressing. Dessert was
a cherry cheesecake. |
| Drink: |
Full beverage service. |
| Comments: |
This is always a fun flight to take because of the availability
of Continental's great BusinessFirst cabin on this huge aircraft. Seat
was excellent, food was more than adequate (the lobster bisque is my favorite
out of the CO soups), and nobody really seemed to mind being on the aircraft
for an extra hour or so while we avoided big T-storms in the Houston area.
Fantastic IAH-based crew on this trip. |
| Rating (1-10): |
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| Click image to zoom |
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| Click image to zoom |
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| Photographer: |
Gene K. |
| Route: |
PU to EWR CO879 date: 31 March 2005
, 1970-01-01 |
| Date added: |
2008-05-21 |
| Flight duration: |
h m |
| Flight class: |
business |
| Ticket price: |
$400 (+ elite upgrade)
Duration: 3h 50m |
| Aircraft: |
Boeing 737-724 First |
| Meal: |
Assorted nuts served in a small paper cup; starter
salad with herb vinaigrette dressing; warmed rolls served before main
course; chicken, cheese, and pepper sandwich on a huge onion roll; blueberry
cheesecake for dessert. |
| Drink: |
Water, white wine, and full beverage service. |
| Comments: |
This flight made the trip down there in Coach well worth it.
Cabin crew very good, but the meal was excellent, better than most of
the food I had at the resort. The bread was typical of the kinds "native"
to the area, very light and crispy, and the sandwich was much bigger than
usual domestic CO flights. Lattice decorative touch on a very fluffy cheesecake
was nice. |
| Rating (1-10): |
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| Click image to zoom |
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| Photographer: |
Gene K. |
| Route: |
SE to EWR CO1680 date: 23 February 2005
, 1970-01-01 |
| Date added: |
2008-05-21 |
| Flight duration: |
h m |
| Flight class: |
business |
| Ticket price: |
$500 (+ elite upgrade)
Duration: 4h 55m |
| Aircraft: |
Boeing 737-824 Coach |
| Meal: |
Began with warm nuts served in a ramekin. Appetizer
of smoked salmon with cream cheese and caviar, served with horseradish
sauce and lime. Salad was "mesclun salad mix" with an herb vinaigrette
or Thousand Island dressing. This tray was served upside down. Entree
was a grilled Sterling Silver rib eye steak, served with mashed potatoes,
maitre'd hotel butter, asparagus, and red peppers. My traveling companion's
Surf & Turf option had a smaller cut of the Sterling Silver steak,
along with shrimp, carrots, spinach, and lemon. For dessert, the usual
ice cream sundae was offered with all the fixin's. |
| Drink: |
Full beverage service. |
| Comments: |
One of the best transcon F meals I have had. Everything about
this flight was top shelf, even down to the temperature of my beef (medium
rare). CO does a great job with dinner flights on the transcon routes. |
| Rating (1-10): |
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| Photographer: |
Gene K. |
| Route: |
EW to SEA CO1581 date: 17 February 2005
, 1970-01-01 |
| Date added: |
2008-05-21 |
| Flight duration: |
h m |
| Flight class: |
business |
| Ticket price: |
$500 (+ elite upgrade)
Duration: 5h30m |
| Aircraft: |
Boeing 737-824 First |
| Meal: |
First is the new "Premier Bags" CO gives
out on transcons out of EWR. They contain a paperback novel, face spray,
lip balm, chocolates, and a sample of a designer fragrance. Starter plate
was sliced pineapple, canteloupe, honeydew, grapes, and strawberries.
Fresh baked croissants, cinnamon rolls, and bagels were brought out in
baskets. The main course was a cheese omelet with smoked pork loin, cherry
tomato, and potatoes. Around an hour before arrival, fresh baked chocolate
chip cookies were served. |
| Drink: |
Water, orange juice, full drink service. |
| Comments: |
Beautiful flight to Seattle, friendly crew and good meal. The
new Premier Bags are a nice touch, especially considering the premium-cabin
market from NYC to the West Coast is only becoming richer with the introduction
of United's p.s. 757 service from JFK. Slight service cuts here and there
are evident but Continental still offers an excellent product. |
| Rating (1-10): |
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| Click image to zoom |
| Photographer: |
Gene K. |
| Route: |
EW to PUJ CO878 date: 24 March 2005
, 1970-01-01 |
| Date added: |
2008-05-21 |
| Flight duration: |
h m |
| Flight class: |
business |
| Ticket price: |
$400 (missed elite upgrade)
Duration: 3h 30m |
| Aircraft: |
Boeing 737-724 Coach |
| Meal: |
Honey Corn Flakes cereal, Champion raisins, carrot
muffin, and 2% milk. |
| Drink: |
Orange Juice, full coach beverage service. |
| Comments: |
Hard to believe I didn't get upgraded on this flight, but the
plane went out full in either cabin. |
| Rating (1-10): |
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| Click image to zoom |
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| Click image to zoom |
| Photographer: |
Gene K. |
| Route: |
MS to EWR CO617 date: 31 December 2004
, 1970-01-01 |
| Date added: |
2008-05-21 |
| Flight duration: |
h m |
| Flight class: |
business |
| Ticket price: |
$260 (+ elite upgrade)
Duration: 2h 40m |
| Aircraft: |
Boeing 737-524 First |
| Meal: |
Started with "Unwind" snack mix. Main
tray had a cup of split pea soup, a cheese steak sandwich with potato
salad, pickle, and (spicy) barbeque sauce. "Dessert" was a Russell
Stover Pecan Delight. Warm rolls were brought out just after presentation
of the meal tray. |
| Drink: |
Water, full drink service. |
| Comments: |
This is your typical (non-transcon) lunch service on Continental.
Pretty dull after a while, but rarely is the food inedible and quality
is consistent. Again, great Continental service, special "shout out"
to Jerry, a nonrev-ing CO F/A seated next to me on this leg. |
| Rating (1-10): |
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| Click image to zoom |
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| Click image to zoom |
| Photographer: |
Gene K. |
| Route: |
EW to MSY CO716 date: 28 December 2004
, 1970-01-01 |
| Date added: |
2008-05-21 |
| Flight duration: |
h m |
| Flight class: |
business |
| Ticket price: |
$260 (+ elite upgrade)
Duration: 3h |
| Aircraft: |
Boeing 737-724 First |
| Meal: |
Starter plate consisted of sliced/peeled orange,
mango, honeydew with grapes and a strawberry, warm croissants and cinnamon
rolls were passed out in a basket. Main course was a plain omelet with
cheese on top, potatoes, and a slice of ham. |
| Drink: |
Orange juice and water, full drink service offered as usual. |
| Comments: |
This being a relatively short domestic flight, the smaller portions
really aren't a big deal, but the presentation was fine and service consistently
good on Continental. No complaints here. |
| Rating (1-10): |
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| Click image to zoom |
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| Click image to zoom |
| Photographer: |
Spencer |
| Route: |
Los Angeles LAX to Newark EWR, 1970-01-01 |
| Date added: |
2008-05-21 |
| Flight duration: |
4h 40m |
| Flight class: |
business |
| Ticket price: |
$1062.00 r/t |
| Aircraft: |
B767-200 First
|
| Meal: |
Fresh Fruit followed by a Cheddar Cheese Omelette
with Breakfast Potatoes, Bacon, and Sausage and a Hot Cinnamon Bun |
| Drink: |
Orange Juice and Water |
| Comments: |
Excellent meal with excellent service. |
| Rating (1-10): |
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