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Max number of images per page: 5 | 10 | 20 | 35 | 50 Concorde 1-16 17-35 36-45 46-55 56-65 66-92 93-102 103-112 113-122 123-123 Click image to zoom |   Discuss in forum Click image to zoom |   Discuss in forum Photographer: J Barclay Route: JF to LHR Date: 01 June 2003 , 1970-01-01 Date added: 2008-05-21 Flight duration: 3h 0m Flight class: business Ticket price: Aircraft: Concorde, "supersonic" class or leisure trip: leisure Meal: Canapes and Champagne; Russian caviar with traditional accompaniments (blini, chopped egg white and yolk, chopped spring, white, and red onions) with warm rolls; Main of free-range chicken breast with black truffle, foie gras, savoy cabbage, and fondante potato; Main of lobster and saffron crushed potato cakes with spinach and Bloody Mary relish; Cheese service with Stilton, Chevre, and Pecorino with balsamic vinegar and traditional garnishes (biscuits, fruit bread, walnuts, dried apricots and berries, celery) with box of chocolates, Port wine and tea; Sweet of mango and almond gratin. Drink: Comments: excellent! Rating (1-10): Visitor's rating: Rate now: Click image to zoom |   Discuss in forum Click image to zoom |   Discuss in forum Photographer: Route: to , 2010-01-01 Date added: 2008-05-21 Flight duration: 0h 0m Flight class: economy Ticket price: Aircraft: Meal: Drink: Comments: dessert and cheeses were Rating (1-10): Visitor's rating: Rate now: Click image to zoom |   Discuss in forum Click image to zoom |   Discuss in forum Click image to zoom |   Discuss in forum Click image to zoom |   Discuss in forum Click image to zoom |   Discuss in forum Photographer: J Barclay Route: JF to LHR, 2003-06-01 Date added: 2008-05-21 Flight duration: h m Flight class: business Ticket price: Aircraft: Concorde or leisure trip: leisure Meal: Drink: Comments: Rating (1-10): Visitor's rating: Rate now: Click image to zoom |   Discuss in forum Photographer: Route: LH to JFK, 2003-03-01 Date added: 2008-05-21 Flight duration: 3h 2m Flight class: business Ticket price: $14K Aircraft: Concorde Meal: BA Concorde Menu LHR-JFK, March 2003 http://www.geocities.com/charlesmdft/Concorde/Return/MenuLHR-JFK.pdf Drink: Sparkling Water Comments: This breakfast was perfect, perhaps one of the best I've ever eaten in the air or on the ground. The eggs were so soft and buttery, not mushy, undercooked or burnt on the edges like the eggs in Club World are sometimes. The stewed tomato and mushrooms were very savory. The ham was juicy and had an absolutely fantastic taste. Looking at this picture, I still remember how good this tasted... Besides the dessert below, this is the dish I'll always remember from Concorde. Note the decorative wedges cut into the lemon in the glass of water. Rating (1-10): Visitor's rating: Rate now: Click image to zoom |   Discuss in forum Photographer: Route: JFK (New York) to CDG (Paris) 2, 1969-12-31 Date added: 2009-11-24 Flight duration: 3h 0m Flight class: Ticket price: $6200 for the two of us one way Aircraft: Concorde Meal: Drink: the wine list is on the Air France web site Comments: The flight was only 3 hrs and 20 min and the food service was excellent. Remember that we just had a buffet at the ariport lounge. My wife had the seafood platter and I the gourmet platter. The other two selections were 1) Chef's special with scrambled eggs, creamed morel mushroom fircassee and Maine lobster and 2) vegetarian hotpot - a mix of vegetables, truffles, sauteed wild mushrooms, fennel and truffle sauce with balsamic vinegar. The service was very attentive and professional. Attendants were thoroughly familiar with the wine and cheese selections. Mixing the caviar with cream and a drop of lemon juice makes a difference in the taste. Rating (1-10): Visitor's rating: Rate now: Click image to zoom |   Discuss in forum Photographer: manureva777 Route: to: Paris to New York, 2002-07-01 Date added: 2009-11-23 Flight duration: h m Flight class: Concorde Sent by: manureva777 Ticket price: Aircraft: Meal: Drink: Comments: about the menu (contents or design): The menu cover of this Air France Concorde menu was designed by a famous french artist, It is available in different colour scheme The 2003 has got brown tones dominating. Rating (1-10): Visitor's rating: Rate now: Click image to zoom |   Discuss in forum Photographer: manureva777 Route: to: Paris to New York, 1991-01-04 Date added: 2009-11-23 Flight duration: h m Flight class: Concorde Sent by: manureva777 Ticket price: Aircraft: Meal: Drink: Comments: about the menu (contents or design): All these Concorde menus where kindly given to me by a Purser friend of mine who flew the aircraft for years. This menu cover depicts Baroque musical instruments and it is a group of hand horns and hunting horns Rating (1-10): Visitor's rating: Rate now: Click image to zoom |   Discuss in forum Photographer: manureva777 Route: to: New York to Paris, 1991-11-08 Date added: 2009-11-23 Flight duration: h m Flight class: Concorde Sent by: manureva777 Ticket price: Aircraft: Meal: Drink: Comments: about the menu (contents or design): All these Concorde menus where kindly given to me by a Purser friend of mine who flew the aircraft for years. This Concorde menu depicts 18th Century French Bindings, including one with the Arms of King Louis XVI Rating (1-10): Visitor's rating: Rate now: Click image to zoom |   Discuss in forum Photographer: manureva777 Route: to: Paris to New York, 1969-12-31 Date added: 2009-11-23 Flight duration: h m Flight class: Concorde Sent by: manureva777 Ticket price: Aircraft: Meal: Drink: Comments: about the menu (contents or design): All these Concorde menus where kindly given to me by a Purser friend of mine who flew the aircraft for years. A very plain and subtle cover for this Concorde menu Rating (1-10): Visitor's rating: Rate now: Click image to zoom |   Discuss in forum Photographer: manureva777 Route: to: New York to Paris, 1991-11-08 Date added: 2009-11-23 Flight duration: h m Flight class: Concorde Sent by: manureva777 Ticket price: Aircraft: Meal: Drink: Comments: about the menu (contents or design): All these Concorde menus where kindly given to me by a Purser friend of mine who flew the aircraft for years. 19th Century French Bindings, including four red Martin's varnished volumes of Virgi'ls Aeneid. Rating (1-10): Visitor's rating: Rate now: