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| Photographer: |
Hou James |
| Flight number: |
CI 062 |
| Route: |
FRA to TPE, 2013-01-28 |
| Date added: |
2013-01-29 |
| Flight duration: |
11h 50m |
| Flight class: |
business |
| Ticket price: |
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| Aircraft: |
A340-300 |
| Meal: |
Dessert - fruit and Praline chocolate cake. |
| Drink: |
Coffee |
| Comments: |
The Praline chocolate cake was moist and delicious. |
| Rating (1-10): |
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| Photographer: |
Hou James |
| Flight number: |
CI 004 |
| Route: |
TPE to SFO, 2013-02-09 |
| Date added: |
2013-02-10 |
| Flight duration: |
10h 30m |
| Flight class: |
business |
| Ticket price: |
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| Aircraft: |
B747-400 |
| Meal: |
Main course - Pork medallions in Worcestershire kumquat sauce, heart of tender shoots, fragrant rice with crab meat and fish roe. |
| Drink: |
Galvan Family Cellars, Napa Valley, Merlot Reserve, 2008 |
| Comments: |
The meal was served all at once. The pork was very tender and the sauce not over-powering. Glad I didn't skip the late-night meal. |
| Rating (1-10): |
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| Photographer: |
Bobby Wibowo |
| Flight number: |
CI679 |
| Route: |
Hong Kong (HKG) to Jakarta (CGK), 2010-12-24 |
| Date added: |
2013-03-16 |
| Flight duration: |
5h 20m |
| Flight class: |
business |
| Ticket price: |
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| Aircraft: |
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| Meal: |
Anrino cha soba with shrimp and lemon
Fried seafood in black pepper sauce with noodles
Braised beef in brown sauce with mashed potato
Dessert |
| Drink: |
Hot Drink |
| Comments: |
First time fly with China Airlines. A great experience.
Food was good with good portion |
| Rating (1-10): |
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| Click image to zoom |
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| Click image to zoom |
| Photographer: |
Bobby Wibowo |
| Flight number: |
CI680 |
| Route: |
Jakarta (CGK) to Hong Kong (HKG), 2011-01-23 |
| Date added: |
2013-03-16 |
| Flight duration: |
5h 20m |
| Flight class: |
business |
| Ticket price: |
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| Aircraft: |
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| Meal: |
Fresh fruit of the season
Youghurt
Braised seafood in light soy sauce with egg noodle |
| Drink: |
Juice |
| Comments: |
Good breakfast prepared by aerowisata |
| Rating (1-10): |
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| Click image to zoom |
| Photographer: |
Roland Mayer |
| Flight number: |
CI062 |
| Route: |
FRA to TPE, 2013-03-22 |
| Date added: |
2013-04-02 |
| Flight duration: |
12h 20m |
| Flight class: |
economy |
| Ticket price: |
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| Aircraft: |
747-400 |
| Meal: |
Chicken with vegetables |
| Drink: |
OJ, Water |
| Comments: |
good meal |
| Rating (1-10): |
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| Click image to zoom |
| Photographer: |
Roland Mayer |
| Flight number: |
CI062 |
| Route: |
FRA to TPE, 2013-03-22 |
| Date added: |
2013-04-02 |
| Flight duration: |
12h 20m |
| Flight class: |
economy |
| Ticket price: |
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| Aircraft: |
747-400 |
| Meal: |
Tortellini with vegetables |
| Drink: |
OJ, Water |
| Comments: |
2nd meal on this flight, unexpected only 5 hours after the first meal. They also served a small breakfast prior to arrival in TPE, so a good amount of food. |
| Rating (1-10): |
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| Click image to zoom |
| Photographer: |
Roland Mayer |
| Flight number: |
CI7915 |
| Route: |
TPE to RGN, 2013-03-26 |
| Date added: |
2013-04-02 |
| Flight duration: |
4h 40m |
| Flight class: |
economy |
| Ticket price: |
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| Aircraft: |
737-800 |
| Meal: |
Noodles with vegetables |
| Drink: |
OJ, Water |
| Comments: |
it was ok for the duration of the flight |
| Rating (1-10): |
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| Click image to zoom |
| Photographer: |
Travis |
| Flight number: |
CI0003 |
| Route: |
San Francisco to Taipei, 2013-04-27 |
| Date added: |
2013-05-05 |
| Flight duration: |
13h 30m |
| Flight class: |
business |
| Ticket price: |
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| Aircraft: |
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| Meal: |
Grilled beef tenderloin with herb butter broccoli rabe, carrot, potato, red wine sauce |
| Drink: |
Diet Coke |
| Comments: |
Seafood appetizer was delicious even though I do not like scallops in particular.
Beef tenderloin was cooked too well done for my tastes and it was a bit tough and tasteless. |
| Rating (1-10): |
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| Click image to zoom |
| Photographer: |
Travis |
| Flight number: |
CI0004 |
| Route: |
Taipei to San Francisco, 2014-01-01 |
| Date added: |
2013-05-05 |
| Flight duration: |
11h 0m |
| Flight class: |
business |
| Ticket price: |
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| Aircraft: |
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| Meal: |
Herbs rub chicken, tomato spice broad bean sauce brown sword belt, baby carrot pork belly, glutinous rice cake, ground sailfish-A special menu designed by YEN Chinese Restaurant W Taipei |
| Drink: |
Cherry Brandy (too much like cough syrup) |
| Comments: |
The chicken was delicious due to the sauce, though I did not eat the skin (too 'soft' for my tastes as I like crispy skin). The glutinous rice cake was a nice touch. Overall not bad |
| Rating (1-10): |
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| Photographer: |
Josef Smycek |
| Flight number: |
CI 62 |
| Route: |
FRA to TPE, 2012-03-24 |
| Date added: |
2013-05-12 |
| Flight duration: |
12h 20m |
| Flight class: |
economy |
| Ticket price: |
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| Aircraft: |
Airbus Industrie 340-300 |
| Meal: |
Taiwanese beer & mixed snacks. Vegetable salad with Parma ham. Menu option 1: Steamed fish in tomato & caper sauce with potatoes. Menu option 2: Kung-pao chicken with steamed rice and vegetables. Dessert and fresh fruits. |
| Drink: |
White wine, water. |
| Comments: |
Simple, yet very fine menu (selection from two dishes). A tasteful presentation. |
| Rating (1-10): |
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