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Max number of images per page: 5 | 10 | 20 | 35 | 50 China Airlines 1-40 41-82 83-116 117-141 142-151 152-161 162-171 172-181 182-191 192-221 222-237 238-248 249-266 267-283 284-294 295-316 317-334 335-335 Click image to zoom Click image to zoom Photographer: CK Tse Route: Hong Kong to Bangkok, 2006-05-27 Date added: 2008-05-21 Flight duration: 2h 45m Flight class: economy Ticket price: Aircraft: Boeing 747-400 Meal: Seafood (SFML) - appetiser: smoked fish main course: scallop, shrimp, speghetti sweetmeats: pineapple, watermelon Milano biscuit Drink: Water, Apple/Orange Juice, Beer, Wine Comments: Too much on the appetiser but tasty. Only one shrimp was found, but many scallop instead. As a economy meal, it is good enough Rating (1-10):   Click image to zoom Photographer: Roger Route: TPE to HKG, 2006-05-06 Date added: 2008-05-21 Flight duration: 1h 20m Flight class: economy Ticket price: HKD888 Aircraft: 747-400 Meal: Lunch - Minced Pork Noodle, Almond Pudding Drink: Orange Juice, Coffee Comments: not enough for lunch, but it's ok because it's a short flight. Rating (1-10):   Click image to zoom Photographer: Roger Route: HKG to TPE, 2006-05-02 Date added: 2008-05-21 Flight duration: 1h 15m Flight class: economy Ticket price: HKD888 Aircraft: A330 Meal: Dinner - Chinese Dim Sum Cookies Drink: Orange Juice, Coffee Comments: a nice meal for a midnight flight. Rating (1-10):   Click image to zoom Click image to zoom Click image to zoom Click image to zoom Photographer: Nori Route: TPE to NRT, 2006-03-01 Date added: 2008-05-21 Flight duration: 2h 20m Flight class: business Ticket price: JPY71,000 for NRT-TPE-NRT Aircraft: B747-400 (B18273) Meal: Modern Gourmet (Dinner) - Appetizer...Cuttle Fish Rolled with Asparagus and Mushroom Salad...Garden Green Salad with Shallot Mustard Dressing Main Dish...Pot Roasted Chicken in Scallion and Oyster Sauce with Rice Dessert...Fruity Bean Curd Mousse with Black Sesame and Fresh Fruit of the Season Drink: wine juice etc Comments: Looks beautiful and taste very yummy! However, dessert was a bit pathetic. Only plate was big, food was only tiny bit. But the way of service and quality were definitely better than Japanese airline companies on this route. Rating (1-10):   Click image to zoom Click image to zoom Click image to zoom Click image to zoom Click image to zoom Photographer: Nori Route: NRT to TPE, 2006-02-23 Date added: 2008-05-21 Flight duration: 3h 00m Flight class: business Ticket price: JPY71,000 for Round Trip Aircraft: B747-400 (B-18273) Meal: Modern Gourmet - Welcome Drink: ...Orange Juice Appetizer...Spinach and Cabbage Roll Smoked Duck Salad...Green Salad with Caesar Dressing Main Dish...Braised Beef in Oolong Tea with Fried Rice Dessert...Orange Sorbet with Strawberry Sause Pan Comments: The plate of the main dish is quite big! I was very full. It is very good in both quality of meal and quality of service for this only 3 hours flight. It's very different from Japanese airline companies and why Japanese companies can't do like this?? Rating (1-10):   Click image to zoom Click image to zoom Photographer: richard bai Route: beijing to frankford, 2006-04-25 Date added: 2008-05-21 Flight duration: 12h 00m Flight class: one class only Ticket price: Aircraft: passenger car Meal: wextern-style food - the ingredients of in flight meal Drink: juice Comments: best quality with proper price Rating (1-10):   Click image to zoom Click image to zoom Click image to zoom Photographer: Adrian Route: NRT to TPE, 2006-03-11 Date added: 2008-05-21 Flight duration: 4h 00m Flight class: first Ticket price: Aircraft: Boeing 747-400 Meal: Lunch - Fruit and dessert Drink: Piper-Heidsieck, Vintage 1999 Comments: Rating (1-10):   Click image to zoom Click image to zoom Click image to zoom Click image to zoom Click image to zoom Click image to zoom Click image to zoom Click image to zoom Click image to zoom Click image to zoom Photographer: Adrian Route: NRT to TPE, 2006-03-11 Date added: 2008-05-21 Flight duration: 4h 00m Flight class: first Ticket price: Aircraft: Boeing 747-400 Meal: Dinner - Chinese Cuisine First Course Fried prawn with quail egg Beef roll with vegetables Braised duck with XO Sauce Mullet roe with baby radish Scallop and Baby Abalone Soup Second Course Fried Lobster with vegetable sauce Braised beef with soy sauce Chinese Vegetable with starch sauce Chingensai rice with picked egg Western Cuisine Appetizer Crabmeat salad in mango cup and beef Wellington Salad Seasonal Mixed Salad Caesar dressing, or non-oil yuzu dressing Main Course Braised beef in red wine sauce with mashed potato Dessert Orange sorbet with strawberry sauce Or Panna Cotta with mango sauce Fresh fruit of the season Kaiseki style Japanese cuisine First Course Marinated Herring roe with kelp Egg cake with bean Deep Fried Prawn with rice cracker Shirauo-tofu with bonito clear soup Second Course Marinated turbot and red snapper with kelp Simmered radish with minced chicken sauce Main Course (January) Grilled Lobster with egg yolk (February) Grilled Beef with eringi mushroom (March) Simmered amberjack Steamed rice Pickled Vegetable Miso Soup Orange Sherbet with strawberry sauce Fresh fruit of the season Drink: Piper-Heidsieck, Vintage 1999 Comments: I selected the Chinese cuisine set, and it was served like the Japanese meal in a black lacquered tray. It was really great and the appetizer tray came with a plate of cold dishes, and a bowl of soup. The entrée set came next, with three main dishes. Grilled lobster was really good. The Chinese vegetable roll was next and was basically a wintermelon roll filled with shredded mushroom, snow pea, and carrots, and then there is the braised beef dish. After the meal, it came with fruit plate and the dessert. Fruit plate features pineapple, cantaloupe, orange, kiwi, and strawberry, and then I picked the orange sorbet as dessert. Orange sorbet was too frozen, and then I had a cup of tea, which came with cookies. Rating (1-10):   Click image to zoom Click image to zoom Click image to zoom Click image to zoom Click image to zoom Click image to zoom Click image to zoom Click image to zoom Click image to zoom Photographer: Adrian Route: TPE to LAX, 2006-03-31 Date added: 2008-05-21 Flight duration: 10h 30m Flight class: first Ticket price: Aircraft: Boeing 747-400 Meal: Dinner and Breakfast - Dinner Kaiseki Style Meal Appetizer Grilled soy scallop, rolled pepper with salad, goose liver sliced with yam and sweet potatoes, steamed scallop mousse with cod fish roe clear soup Cold Dish Slivers of Salmon, tuna and shrimp, marinated squid in Japanese style, Japanese boiled dish Main Course Steamed red snapper atopped with pink rice *Plum wine, cool sake, green tea and dessert are available Chinese Cuisine Appetizer Marinated Abalone Rosette with tossed jellyfish Soup Clear Chicken Soup with dried scallop and mushroom bundles Main Course Dong-Po Style Pork, Cod Fillet with Green Pea Sauce, Kale and Braised Black Mushroom, Steamed Rice Pacific-Rim Trendsetter Appetizer Balik Smoked Salmon Fresh Mushroom Soup Salad Crispy Romaine Salad Ginger-lime dressing, Thousands Island dressing, Japanese soya dressing Main Course Grilled beef tenderloin with peppery-mushroom sauce Cheese Selection and Seasonal fresh fruit Dessert Double Boiled Whole Pear with Herbal Syrup Or Sweet Dialogue of Opera Cake Or Haagen-Dazs Ice Cream Breakfast Juice selection, soybean milk, and milk Fresh Fruit of the season Muesli and yogurt drink Main Course Chicken Crepes with mushroom and grilled veal sausage Or Omelette Topped with Smoked Salmon and Grilled Bacon and Ham Or Traditional Congee with Delicatessen Ambassador Chef’s Choice (created by Ambassador Hotel, Taipei) Bread Basket Served with Preserve, Honey, and Butter Jasmine Tea, Oolong Tea, and Coffee Drink: Champagne Comments: I had the Western dinner. Appetizer is okay, but can use more creativity. The mushroom soup is freshly made and best part of the meal. The beef entree is deliciously cooked -- medium as I request. Dessert is nice. Breakfast... Chinese congee is the best way to start a morning. I like EVA Air's side dishes a bit better, but CI is not bad. However the meals definitely suffer a few cutbacks from the same flight a few years ago. Rating (1-10):   Click image to zoom Click image to zoom Click image to zoom Photographer: Adrian Route: HKG to TPE, 2006-03-31 Date added: 2008-05-21 Flight duration: 1h 15m Flight class: business Ticket price: Aircraft: Boeing 747-400 Meal: Refreshment - Grilled Salmon in Teriyaki sauce, Rice Blueberry Crumble Tart in Vanilla Sauce Fresh Seasonal Fruit Selection Drink: Champagne Comments: Salmon is okay... an average business class meal on a short haul flight... Rating (1-10):