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| Click image to zoom | Discuss in forum |
| Photographer: |
Jason Lam |
| Route: |
Okinaw to Taipei, 2004-01-29 |
| Date added: |
2009-11-24 |
| Flight duration: |
1h 20m |
| Flight class: |
business |
| Ticket price: |
|
| Aircraft: |
|
| Meal: |
bread, cold noodles, and orenge juice. |
| Drink: |
Juice, Water and Coffee |
| Comments: |
the cold meal is ok during the so short flight |
| Rating (1-10): |
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| Click image to zoom | Discuss in forum |
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| Click image to zoom | Discuss in forum |
| Photographer: |
CK Tse |
| Route: |
Hong Kong to Bangkok, 2006-05-27 |
| Date added: |
2008-05-21 |
| Flight duration: |
2h 45m |
| Flight class: |
economy |
| Ticket price: |
|
| Aircraft: |
Boeing 747-400 |
| Meal: |
Seafood (SFML) - appetiser: smoked fish
main course: scallop, shrimp, speghetti
sweetmeats: pineapple, watermelon
Milano biscuit |
| Drink: |
Water, Apple/Orange Juice, Beer, Wine |
| Comments: |
Too much on the appetiser but tasty.
Only one shrimp was found, but many scallop instead.
As a economy meal, it is good enough |
| Rating (1-10): |
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| Click image to zoom | Discuss in forum |
| Photographer: |
Roger |
| Route: |
TPE to HKG, 2006-05-06 |
| Date added: |
2008-05-21 |
| Flight duration: |
1h 20m |
| Flight class: |
economy |
| Ticket price: |
HKD888 |
| Aircraft: |
747-400 |
| Meal: |
Lunch - Minced Pork Noodle,
Almond Pudding |
| Drink: |
Orange Juice, Coffee |
| Comments: |
not enough for lunch, but it's ok because it's a short flight. |
| Rating (1-10): |
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| Click image to zoom | Discuss in forum |
| Photographer: |
Roger |
| Route: |
HKG to TPE, 2006-05-02 |
| Date added: |
2008-05-21 |
| Flight duration: |
1h 15m |
| Flight class: |
economy |
| Ticket price: |
HKD888 |
| Aircraft: |
A330 |
| Meal: |
Dinner - Chinese Dim Sum
Cookies |
| Drink: |
Orange Juice, Coffee |
| Comments: |
a nice meal for a midnight flight. |
| Rating (1-10): |
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| Click image to zoom | Discuss in forum |
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| Click image to zoom | Discuss in forum |
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| Click image to zoom | Discuss in forum |
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| Click image to zoom | Discuss in forum |
| Photographer: |
Nori |
| Route: |
TPE to NRT, 2006-03-01 |
| Date added: |
2008-05-21 |
| Flight duration: |
2h 20m |
| Flight class: |
business |
| Ticket price: |
JPY71,000 for NRT-TPE-NRT |
| Aircraft: |
B747-400 (B18273) |
| Meal: |
Modern Gourmet (Dinner) - Appetizer...Cuttle Fish Rolled with Asparagus
and Mushroom
Salad...Garden Green Salad with Shallot Mustard Dressing
Main Dish...Pot Roasted Chicken in Scallion and Oyster Sauce with Rice
Dessert...Fruity Bean Curd Mousse with Black Sesame and Fresh Fruit of
the Season |
| Drink: |
wine juice etc |
| Comments: |
Looks beautiful and taste very yummy! However, dessert was a
bit pathetic. Only plate was big, food was only tiny bit. But the way
of service and quality were definitely better than Japanese airline companies
on this route. |
| Rating (1-10): |
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|
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| Click image to zoom | Discuss in forum |
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| Click image to zoom | Discuss in forum |
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| Click image to zoom | Discuss in forum |
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| Click image to zoom | Discuss in forum |
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| Click image to zoom | Discuss in forum |
| Photographer: |
Nori |
| Route: |
NRT to TPE, 2006-02-23 |
| Date added: |
2008-05-21 |
| Flight duration: |
3h 00m |
| Flight class: |
business |
| Ticket price: |
JPY71,000 for Round Trip |
| Aircraft: |
B747-400 (B-18273) |
| Meal: |
Modern Gourmet - Welcome |
| Drink: |
...Orange Juice
Appetizer...Spinach and Cabbage Roll Smoked Duck
Salad...Green Salad with Caesar Dressing
Main Dish...Braised Beef in Oolong Tea with Fried Rice
Dessert...Orange Sorbet with Strawberry Sause
Pan |
| Comments: |
The plate of the main dish is quite big! I was very full. It
is very good in both quality of meal and quality of service for this only
3 hours flight. It's very different from Japanese airline companies and
why Japanese companies can't do like this?? |
| Rating (1-10): |
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| Click image to zoom | Discuss in forum |
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| Click image to zoom | Discuss in forum |
| Photographer: |
richard bai |
| Route: |
beijing to frankford, 2006-04-25 |
| Date added: |
2008-05-21 |
| Flight duration: |
12h 00m |
| Flight class: |
one class only |
| Ticket price: |
|
| Aircraft: |
passenger car |
| Meal: |
wextern-style food - the ingredients of in flight meal |
| Drink: |
juice |
| Comments: |
best quality with proper price |
| Rating (1-10): |
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| Click image to zoom | Discuss in forum |
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| Click image to zoom | Discuss in forum |
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| Click image to zoom | Discuss in forum |
| Photographer: |
Adrian |
| Route: |
NRT to TPE, 2006-03-11 |
| Date added: |
2008-05-21 |
| Flight duration: |
4h 00m |
| Flight class: |
first |
| Ticket price: |
|
| Aircraft: |
Boeing 747-400 |
| Meal: |
Lunch - Fruit and dessert |
| Drink: |
Piper-Heidsieck, Vintage 1999 |
| Comments: |
|
| Rating (1-10): |
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| Click image to zoom | Discuss in forum |
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| Click image to zoom | Discuss in forum |
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| Click image to zoom | Discuss in forum |
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| Click image to zoom | Discuss in forum |
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| Click image to zoom | Discuss in forum |
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| Click image to zoom | Discuss in forum |
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| Click image to zoom | Discuss in forum |
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| Click image to zoom | Discuss in forum |
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| Click image to zoom | Discuss in forum |
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| Click image to zoom | Discuss in forum |
| Photographer: |
Adrian |
| Route: |
NRT to TPE, 2006-03-11 |
| Date added: |
2008-05-21 |
| Flight duration: |
4h 00m |
| Flight class: |
first |
| Ticket price: |
|
| Aircraft: |
Boeing 747-400 |
| Meal: |
Dinner - Chinese Cuisine
First Course
Fried prawn with quail egg
Beef roll with vegetables
Braised duck with XO Sauce
Mullet roe with baby radish
Scallop and Baby Abalone Soup
Second Course
Fried Lobster with vegetable sauce
Braised beef with soy sauce
Chinese Vegetable with starch sauce
Chingensai rice with picked egg
Western Cuisine
Appetizer
Crabmeat salad in mango cup and beef Wellington
Salad
Seasonal Mixed Salad
Caesar dressing, or non-oil yuzu dressing
Main Course
Braised beef in red wine sauce with mashed potato
Dessert
Orange sorbet with strawberry sauce
Or
Panna Cotta with mango sauce
Fresh fruit of the season
Kaiseki style Japanese cuisine
First Course
Marinated Herring roe with kelp
Egg cake with bean
Deep Fried Prawn with rice cracker
Shirauo-tofu with bonito clear soup
Second Course
Marinated turbot and red snapper with kelp
Simmered radish with minced chicken sauce
Main Course
(January) Grilled Lobster with egg yolk
(February) Grilled Beef with eringi mushroom
(March) Simmered amberjack
Steamed rice
Pickled Vegetable
Miso Soup
Orange Sherbet with strawberry sauce
Fresh fruit of the season |
| Drink: |
Piper-Heidsieck, Vintage 1999 |
| Comments: |
I selected the Chinese cuisine set, and it was served like the
Japanese meal in a black lacquered tray. It was really great and the appetizer
tray came with a plate of cold dishes, and a bowl of soup. The entrée
set came next, with three main dishes. Grilled lobster was really good.
The Chinese vegetable roll was next and was basically a wintermelon roll
filled with shredded mushroom, snow pea, and carrots, and then there is
the braised beef dish. After the meal, it came with fruit plate and the
dessert. Fruit plate features pineapple, cantaloupe, orange, kiwi, and
strawberry, and then I picked the orange sorbet as dessert. Orange sorbet
was too frozen, and then I had a cup of tea, which came with cookies. |
| Rating (1-10): |
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| Click image to zoom | Discuss in forum |
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| Click image to zoom | Discuss in forum |
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| Click image to zoom | Discuss in forum |
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| Click image to zoom | Discuss in forum |
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| Click image to zoom | Discuss in forum |
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| Click image to zoom | Discuss in forum |
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| Click image to zoom | Discuss in forum |
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| Click image to zoom | Discuss in forum |
| Photographer: |
Adrian |
| Route: |
TPE to LAX, 2006-03-31 |
| Date added: |
2008-05-21 |
| Flight duration: |
10h 30m |
| Flight class: |
first |
| Ticket price: |
|
| Aircraft: |
Boeing 747-400 |
| Meal: |
Dinner and Breakfast - Dinner
Kaiseki Style Meal
Appetizer
Grilled soy scallop, rolled pepper with salad, goose liver sliced with
yam and sweet potatoes, steamed scallop mousse with cod fish roe clear
soup
Cold Dish
Slivers of Salmon, tuna and shrimp, marinated squid in Japanese style,
Japanese boiled dish
Main Course
Steamed red snapper atopped with pink rice
*Plum wine, cool sake, green tea and dessert are available
Chinese Cuisine
Appetizer
Marinated Abalone Rosette with tossed jellyfish
Soup
Clear Chicken Soup with dried scallop and mushroom bundles
Main Course
Dong-Po Style Pork, Cod Fillet with Green Pea Sauce, Kale and Braised
Black Mushroom, Steamed Rice
Pacific-Rim Trendsetter
Appetizer
Balik Smoked Salmon
Fresh Mushroom Soup
Salad
Crispy Romaine Salad
Ginger-lime dressing, Thousands Island dressing, Japanese soya dressing
Main Course
Grilled beef tenderloin with peppery-mushroom sauce
Cheese Selection and Seasonal fresh fruit
Dessert
Double Boiled Whole Pear with Herbal Syrup
Or
Sweet Dialogue of Opera Cake
Or
Haagen-Dazs Ice Cream
Breakfast
Juice selection, soybean milk, and milk
Fresh Fruit of the season
Muesli and yogurt drink
Main Course
Chicken Crepes with mushroom and grilled veal sausage
Or
Omelette Topped with Smoked Salmon and Grilled Bacon and Ham
Or
Traditional Congee with Delicatessen
Ambassador Chef’s Choice (created by Ambassador Hotel, Taipei)
Bread Basket
Served with Preserve, Honey, and Butter
Jasmine Tea, Oolong Tea, and Coffee |
| Drink: |
Champagne |
| Comments: |
I had the Western dinner. Appetizer is okay, but can use more
creativity. The mushroom soup is freshly made and best part of the meal.
The beef entree is deliciously cooked -- medium as I request. Dessert
is nice.
Breakfast... Chinese congee is the best way to start a morning. I like
EVA Air's side dishes a bit better, but CI is not bad. However the meals
definitely suffer a few cutbacks from the same flight a few years ago. |
| Rating (1-10): |
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