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| Click image to zoom |
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| Click image to zoom |
| Photographer: |
Piotr Zdebik |
| Route: |
MNL to HKG
, 1970-01-01 |
| Date added: |
2008-05-21 |
| Flight duration: |
00h 00m |
| Flight class: |
business |
| Ticket price: |
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| Aircraft: |
beoing 777
or leisure trip: Holiday |
| Meal: |
fresh seasonal fruits, braised rive vermicelli
with roast duck, chocolate truffle cake, pralines. |
| Drink: |
champagne billecart - salmon , saint emilion red wine and hot chocolate |
| Comments: |
loads of food for such a |
| Rating (1-10): |
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| Photographer: |
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| Route: |
Singapore (SIN to Hong Kong (HKG) Date: 23 Decemb, 1970-01-01 |
| Date added: |
2008-05-21 |
| Flight duration: |
3h 5m |
| Flight class: |
business |
| Ticket price: |
S$288 |
| Aircraft: |
Boeing 777-300;
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| Meal: |
Seafood Lasagna, Bread bun, Cucumber, ham and apple
salad, Toblerome chocolate and Movenpick ice-cream. |
| Drink: |
: Fruit juices and coffee |
| Comments: |
I did not get a choice as by the time the meal cart reached
me, only the Lasagna was left. Never a great fan of tomatoes, it was nonetheless
tasty and I was surprised at the generous amount of seafood filling. The
salad was great and the ice-cream was a surprise since there was no menu
given, I have no idea it was to be served. |
| Rating (1-10): |
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| Click image to zoom |
| Photographer: |
Jimmy Leong |
| Route: |
HK to Kuala Lumpur, 2004-12-21 |
| Date added: |
2008-05-21 |
| Flight duration: |
3h 25m |
| Flight class: |
business |
| Ticket price: |
RM1600 return (including HK-Taipei-HK) |
| Aircraft: |
type &class: A340-300,
or leisure trip: business |
| Meal: |
entree: smoked salmon with waldorf salad,
main course: pan fried fish with salsify, carrots, garlic and girolle
veloute and roasted potato wedges. and some spinach
dessert: Hagen Daz ice cream (coffee flavour) |
| Drink: |
coke |
| Comments: |
the salad was absolutely disgusting. it's very fattening and
over creamy. the fish was tasteless, potato wedges were soggy and the
spinach...errr, I couldnt figure out what it was by looking at it. it
was overcooked and soft like spinach cream..yucks!! |
| Rating (1-10): |
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| Click image to zoom |
| Photographer: |
Louis Ho |
| Route: |
HK to SYD, 1970-01-01 |
| Date added: |
2008-05-21 |
| Flight duration: |
8h 45m |
| Flight class: |
business |
| Ticket price: |
|
| Aircraft: |
A330-300 EY
or leisure trip: |
| Meal: |
salad, main course (fish potato), cake, chocolate
bar |
| Drink: |
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| Comments: |
normal quality |
| Rating (1-10): |
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| Click image to zoom |
| Photographer: |
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| Route: |
Denpasar to Hong Kong, 2003-10-09 |
| Date added: |
2008-05-21 |
| Flight duration: |
4h 50m |
| Flight class: |
economy |
| Ticket price: |
$3XXX(round trip)
Business or leisure?: business |
| Aircraft: |
A330/ |
| Meal: |
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| Drink: |
mineral water, juice, soft drinks, coffee or tea |
| Comments: |
the fillet is too dry but the dessert is tasty |
| Rating (1-10): |
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| Click image to zoom |
| Photographer: |
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| Route: |
Hongkong to Denpasar, 2003-10-04 |
| Date added: |
2008-05-21 |
| Flight duration: |
4h 50m |
| Flight class: |
economy |
| Ticket price: |
$3XXX |
| Aircraft: |
A330/ |
| Meal: |
|
| Drink: |
mineral water, juice, soft drinks, coffee or tea |
| Comments: |
salad and cake are good, but the main course
is really bad, very disappointed |
| Rating (1-10): |
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| Photographer: |
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| Route: |
to , 1970-01-01 |
| Date added: |
2008-05-21 |
| Flight duration: |
h m |
| Flight class: |
business |
| Ticket price: |
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| Aircraft: |
A340-200 |
| Meal: |
Dinner - Smoked Salmon Carpaccio with Mozzarella
and Olives, Chicken with Black Mushrooms in Oyster sauce, steamed rice
and pak choy, Sauteed Prawns with Light Curry Cream Sauce, Buttered Linguini,
Sauteed French Beans, Cherry Tomato, Tiramisu with Fresh Fruits, Assorted
Breads and Rolls |
| Drink: |
Anything.
Wine List:
Louis Max Pouilly Vincelles 2000
Jacob's Creek Reserve Chardonnay 2001
McWilliam's Mount Pleasant Hunter Valley Chardonnay 2000
Louis Max |
| Comments: |
This return flight had much better tasting
meals! The salmon carpaccio was good. Juicy and not dried up. The main
dishes were tasty. The prawns were done in this beautifully light curry
sauce. The chicken was moist and the sauce was above average. Even the
rice was not hard around the edges. The only let down was the tiramisu.
It was tasteless and over-sweet. |
| Rating (1-10): |
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| Photographer: |
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| Route: |
to , 1970-01-01 |
| Date added: |
2008-05-21 |
| Flight duration: |
h m |
| Flight class: |
business |
| Ticket price: |
|
| Aircraft: |
A340-200 |
| Meal: |
Dinner - Marinated Prawn Salad with Yellow Capsicum
and Semi-sundried Tomato, Sauteed Chicken with Hot ChilliSauce with Steamed
Rice and Choy Sum, Grilled Salmon fillet with Tomato, Olive and Pepper Confit,
boiled Potato Wedges with Parsley, Fresh Seasonal Vegetables, Haagen-Dazs
Ice Cream, Assorted Breads and Rolls |
| Drink: |
Anything.
Wine List:
Louis Max Pouilly Vincelles 2000
Jacob's Creek Reserve Chardonnay 2001
McWilliam's Mount Pleasant Hunter Valley Chardonnay 2000
Louis Max Mercurey |
| Comments: |
The prawn salad was good. Juicy and flavourful.
However, both the chicken and the salmon fillet were very bland and disappointing.
They were just not tasty enough. The ice-cream was as good as it gets. The
breads were nice and warm, though. I love the Louis Max Pouilly Vincelles.
It is always on the CX Business Class wine list. I always choose it whenever
I fly with them. It is a very good white wine. After the meal, they gave
us all a little 'moon-cake' (pic 17). It was the Mid-Autumn Festival and
moon cakes are part of the celebratory foods. Nice gesture, Cathay! |
| Rating (1-10): |
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| Click image to zoom |
| Photographer: |
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| Route: |
to , 1970-01-01 |
| Date added: |
2008-05-21 |
| Flight duration: |
h m |
| Flight class: |
business |
| Ticket price: |
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| Aircraft: |
A340-200 |
| Meal: |
Pre-departure drink |
| Drink: |
Billecart-Salmon Brut Champagne |
| Comments: |
One of my favourite non-vintage champagnes |
| Rating (1-10): |
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