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Cathay Pacific

1-32 33-57 58-86 87-114 115-124 125-134 135-144
145-165 166-183 184-203 204-227 228-276 277-308 309-347
348-372 373-406 407-430 431-440 441-451 452-468 469-494
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731-740 741-752 753-773 774-825 826-873 874-925 926-972
973-996 997-1022 1023-1041 1042-1074 1075-1099 1100-1115 1116-1132
1133-1145 1146-1155 1156-1181 1182-1190

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Photographer: Piotr Zdebik
Route: MNL to HKG , 1970-01-01
Date added: 2008-05-21
Flight duration: 00h 00m
Flight class: business
Ticket price:
Aircraft: beoing 777 or leisure trip: Holiday
Meal: fresh seasonal fruits, braised rive vermicelli with roast duck, chocolate truffle cake, pralines.
Drink: champagne billecart - salmon , saint emilion red wine and hot chocolate
Comments: loads of food for such a
Rating (1-10):
 

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Photographer:
Route: SIN to Hong Kong (HKG) Date: 23 Decemb, 1970-01-01
Date added: 2008-05-21
Flight duration: 3h 5m
Flight class: business
Ticket price: S$288
Aircraft: Boeing 777-300;
Meal: Seafood Lasagna, Bread bun, Cucumber, ham and apple salad, Toblerome chocolate and Movenpick ice-cream.
Drink: : Fruit juices and coffee
Comments: I did not get a choice as by the time the meal cart reached me, only the Lasagna was left. Never a great fan of tomatoes, it was nonetheless tasty and I was surprised at the generous amount of seafood filling. The salad was great and the ice-cream was a surprise since there was no menu given, I have no idea it was to be served.
Rating (1-10):
 

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Photographer: J Barclay date: March 2004, JFK-HKG aircraft: 747, First comments: elaborate caviar cart and very attentive service made this a pleasurable 14-plus hours.
Route: to , 1970-01-01
Date added: 2008-05-21
Flight duration: h m
Flight class:
Ticket price:
Aircraft:
Meal: in F on Cathay are sever
Drink:
Comments:
Rating (1-10):
 

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Photographer: Jimmy Leong
Route: HK to Kuala Lumpur, 2004-12-21
Date added: 2008-05-21
Flight duration: 3h 25m
Flight class: business
Ticket price: RM1600 return (including HK-Taipei-HK)
Aircraft: type &class: A340-300, or leisure trip: business
Meal: entree: smoked salmon with waldorf salad, main course: pan fried fish with salsify, carrots, garlic and girolle veloute and roasted potato wedges. and some spinach dessert: Hagen Daz ice cream (coffee flavour)
Drink: coke
Comments: the salad was absolutely disgusting. it's very fattening and over creamy. the fish was tasteless, potato wedges were soggy and the spinach...errr, I couldnt figure out what it was by looking at it. it was overcooked and soft like spinach cream..yucks!!
Rating (1-10):
 

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Photographer: Louis Ho
Route: HK to SYD, 1970-01-01
Date added: 2008-05-21
Flight duration: 8h 45m
Flight class: business
Ticket price:
Aircraft: A330-300 EY or leisure trip:
Meal: salad, main course (fish potato), cake, chocolate bar
Drink:
Comments: normal quality
Rating (1-10):
 

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Photographer:
Route: Denpasar to Hong Kong, 2003-10-09
Date added: 2008-05-21
Flight duration: 4h 50m
Flight class: economy
Ticket price: $3XXX(round trip) Business or leisure?: business
Aircraft: A330/
Meal:
Drink: mineral water, juice, soft drinks, coffee or tea
Comments: the fillet is too dry but the dessert is tasty
Rating (1-10):
 

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Photographer:
Route: Hongkong to Denpasar, 2003-10-04
Date added: 2008-05-21
Flight duration: 4h 50m
Flight class: economy
Ticket price: $3XXX
Aircraft: A330/
Meal:
Drink: mineral water, juice, soft drinks, coffee or tea
Comments: salad and cake are good, but the main course is really bad, very disappointed
Rating (1-10):
 

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Photographer:
Route: to , 1970-01-01
Date added: 2008-05-21
Flight duration: h m
Flight class: business
Ticket price:
Aircraft: A340-200
Meal: Dinner - Smoked Salmon Carpaccio with Mozzarella and Olives, Chicken with Black Mushrooms in Oyster sauce, steamed rice and pak choy, Sauteed Prawns with Light Curry Cream Sauce, Buttered Linguini, Sauteed French Beans, Cherry Tomato, Tiramisu with Fresh Fruits, Assorted Breads and Rolls
Drink: Anything. Wine List:    Louis Max Pouilly Vincelles 2000    Jacob's Creek Reserve Chardonnay 2001    McWilliam's Mount Pleasant Hunter Valley Chardonnay 2000    Louis Max
Comments: This return flight had much better tasting meals! The salmon carpaccio was good. Juicy and not dried up. The main dishes were tasty. The prawns were done in this beautifully light curry sauce. The chicken was moist and the sauce was above average. Even the rice was not hard around the edges. The only let down was the tiramisu. It was tasteless and over-sweet.
Rating (1-10):
 

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Photographer:
Route: to , 1970-01-01
Date added: 2008-05-21
Flight duration: h m
Flight class: business
Ticket price:
Aircraft: A340-200
Meal: Dinner - Marinated Prawn Salad with Yellow Capsicum and Semi-sundried Tomato, Sauteed Chicken with Hot ChilliSauce with Steamed Rice and Choy Sum, Grilled Salmon fillet with Tomato, Olive and Pepper Confit, boiled Potato Wedges with Parsley, Fresh Seasonal Vegetables, Haagen-Dazs Ice Cream, Assorted Breads and Rolls
Drink: Anything. Wine List:    Louis Max Pouilly Vincelles 2000    Jacob's Creek Reserve Chardonnay 2001    McWilliam's Mount Pleasant Hunter Valley Chardonnay 2000    Louis Max Mercurey
Comments: The prawn salad was good. Juicy and flavourful. However, both the chicken and the salmon fillet were very bland and disappointing. They were just not tasty enough. The ice-cream was as good as it gets. The breads were nice and warm, though. I love the Louis Max Pouilly Vincelles. It is always on the CX Business Class wine list. I always choose it whenever I fly with them. It is a very good white wine. After the meal, they gave us all a little 'moon-cake' (pic 17). It was the Mid-Autumn Festival and moon cakes are part of the celebratory foods. Nice gesture, Cathay!
Rating (1-10):
 

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Photographer:
Route: to , 1970-01-01
Date added: 2008-05-21
Flight duration: h m
Flight class: business
Ticket price:
Aircraft: A340-200
Meal: Pre-departure drink
Drink: Billecart-Salmon Brut Champagne
Comments: One of my favourite non-vintage champagnes
Rating (1-10):
 




 

 
 
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