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Cathay Pacific

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145-165 166-183 184-203 204-227 228-276 277-308 309-347
348-372 373-406 407-430 431-440 441-451 452-468 469-494
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731-740 741-752 753-773 774-825 826-873 874-925 926-972
973-996 997-1022 1023-1041 1042-1074 1075-1099 1100-1115 1116-1132
1133-1145 1146-1155 1156-1181 1182-1206

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Photographer: Ian Gordon
Route: JFK to YVR, 2006-01-23
Date added: 2008-05-21
Flight duration: 5h 00m
Flight class: first
Ticket price: AAdvantage Award - 60K miles
Aircraft: 747-400
Meal: Dinner - Caviar & fine smoked salmon Mushroom soup Mixed green salad Noodle soup with wontons Rack of lamb with polenta and roasted vegetables Seafood with some asian sauce Cheese plate Double chocolate cake
Drink: Krug Champagne
Comments: Excellent meal, great service!
Rating (1-10):
 

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Photographer: Mr A Solum
Route: Hong Kong to Cebu, Philippines, 2006-01-02
Date added: 2008-05-21
Flight duration: 2h 10m
Flight class: business
Ticket price: n/a
Aircraft: A330-300 / tri-class configured, so first seat, business svc.
Meal: Refreshment - Fresh Seasonal Fruit appetizer Steamed Seabass fillet with wood fungus and preserved vegetables, egg fried rice with spring onion and Pak Choy with mushroom Garlic bread & ciabatta roll Tea & Coffee
Drink: Billecart Salmon Champagne, Gren Point Yarra Valley Chardonnay, Masi Costasera Amarone Classico 2001
Comments: More than adequate afternoon refreshment. Privileged to have a seat in first class, although only a dual-class served aircraft. Crew virtually provided a first class service, which was exceptional. Top levels of service, food good quality and good flavour. Portion size excellent.
Rating (1-10):
 

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Photographer: Mr A Solum
Route: Cebu, Philippines to Hong Kong, 2006-01-07
Date added: 2008-05-21
Flight duration: 2h 20m
Flight class: business
Ticket price: £535 GBP HKG-CEB return
Aircraft: Boeing 777-200
Meal: Lunch - Marinated Prawns with Mango Aromatic Pork Slices, Linguini and mixed vegetables Assorted bread and rolls Haagen-Dazs Ice Cream Tea, Coffee and Pralines
Drink: Billecart Salmon Brut Champagne, Arthur Barolet & Fils Saint Veran 2004, Vieux Chateau Landon, Cru Bourgeois Medoc 2002
Comments: Tasty food, nicely presented, choice of ice cream flavours, nice bread basket and good wine. Can you ask for much more?
Rating (1-10):
 

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Photographer: Mr A Solum
Route: Bangkok to Hong Kong, 2005-12-22
Date added: 2008-05-21
Flight duration: 2h 20m
Flight class: business
Ticket price: n/a
Aircraft: Airbus A340-300
Meal: Brunch - Fresh seasonal fruit Pan-fried fillet of Beef with Tomato and Onion Sauce, Steamed Rice adn Stir-fried Oriental Mixed Vegetables Pumpkin Charlotte, Assorted bread and rolls, tea and coffee, pralines
Drink: Billecart Salmon Brut Champagne, Vieux Chateau Landon Cru Bourgeois Medoc 2002
Comments: Delicious brunch, nicely presented, perfect for the flight duration and timing. Cathay maintain very high standards of food - shame the main courses are not plated but come served in baking dishes.
Rating (1-10):
 

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Photographer: jm7788
Route: Hong Kong to AMS, 2013-01-01
Date added: 2008-05-21
Flight duration: 12h 35m
Flight class: economy
Ticket price:
Aircraft: Airbus A340-313X
Meal: Breakfast - Seasonal Fruit Cocktail Fruit Yoghurt Spinach omelet grilled back bacon, has brown Potatoes Boiled Tomato with Herbs and Button Mushrooms
Drink: Apple Juice
Comments: This breakfast was possible better, but it was nice
Rating (1-10):
 

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Photographer: Edwin HS. Lee
Route: Hong Kong to Vancouver, 2005-12-26
Date added: 2008-05-21
Flight duration: 10h 55m
Flight class: economy
Ticket price: n/a
Aircraft: A340-300
Meal: brunch - Ommlet,susage&bread,tomato,mushroom,ham blueberry cheesecake
Drink: Black Tea
Comments: classic brunch in air
Rating (1-10):
 

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Photographer: Adrian
Route: LAX to HKG, 2006-01-01
Date added: 2008-05-21
Flight duration: 14h 50m
Flight class: business
Ticket price:
Aircraft: Boeing 747-400
Meal: Lunch,, Midflight refrershment, and supper - Refreshment/Supper Appetizer Fresh Seasonal Fruit Main Courses Roast Lamb Rack with Ginger Lemongrass Crust Creamy Polenta and Seasonal Baby Vegetables Roast Chicken Oriental Style Steamed Rice and Stir-fried Vegetables Abalone Clam and Mushroom Congee Accompanied by Pan-fried Pork Bun Dessert Key Lime Pie
Drink: Open bar
Comments: Watermelon, pineapple, strawberry, and melon feature in the fruit plate... I had the chicken as entree, as I did not like CX congee. Chicken was the soy sauce type… not too special, but good enough to fill me up after a long day of flying. I was surprised that the whole pie was once again presented, and the key lime flavor was more popular than the pecan type on the lunch service. The dessert is a new addition to daytime North American to HK flight. But my wish for CX in 2006 is that the elimination of these casserole dishes for at leat the main meal of a long haul flight... most Asian airlines are slowly eliminating the casserole dishes and plate the entree individually in the galley. For a world class airline like CX, it is tijme to change
Rating (1-10):
 

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Photographer: Adrian
Route: LAX to HKG, 2006-01-01
Date added: 2008-05-21
Flight duration: 14h 50m
Flight class: business
Ticket price: $2000USD O/W
Aircraft: Boeing 747-400
Meal: Lunch,, Midflight refrershment, and supper - Lunch Salad Seasonal Mixed salad served with Ranch dressing Appetizer Fine Smoked salmon and Gravlax Salmon with Crème Fraiche Main Courses Stir-fried Rainbow Beef Steamed Rice and Stir-Fried Kailan Pan-fried Halibut with Saffron Sauce Fingerling Potatoes and Baby Vegetables Bacon wrapped Pork Fillet with Balsamic Argula Risotto and sautéed vegetables Smoked Mozzarella Ravioli with Portabello Mushroom in Herb Sauce Cheese And Fresh Seasonal Fruit Dessert Pecan Pie served with Whipped Cream Assorted Bread and Rolls (garlic bread and Focacia) Tea and Coffee Pralines Snack Selected Sandwiches Barbecued Pork Bun Chicken and Mushroom in Noodle Soup Haagen Dazs Ice Cream
Drink: Open bar
Comments: Well the featured salad include the usual Mesclun mix with asparagus, yellow and red cherry tomatoes, as well as the Naturally Fresh’s lite ranch dressing. It is an okay airplane salad. Then the salmon plate was nicely presented with slices of smoked salmon, as well a nice gravlax salmon (cured salmon with basil and herbs). I chose the pork main course, but there was way too much sauce. The risotto was nice, and the portion was okay. Cheese selection includes Gorgonzola, Cheddar and a soft milk cheese (Port Salute), as well as Carr’s crackers. Fruit plate features watermelon, pineapple, melon, cantaloupe, and grapes. The pecan pie is nice... better if served warmed with ice cream (hehe... maybe in first class) real noodle soup is served as midflight snack now... topped with real chicken strips and mushrooms... highly recommended
Rating (1-10):
 

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Photographer: Adrian
Route: TPE to HKG, 2006-01-04
Date added: 2008-05-21
Flight duration: 1h 00m
Flight class: first
Ticket price: $300USD O/W
Aircraft: Boeing 747-400
Meal: Dinner - Salmon appetizer Choice of entrees: Lamb chop meditteranean style or Chinese abalone and chicken with fried rice (my choice) Dessert -- warmed puff pastry filled with custard and a warmed vanilla sauce
Drink: Champagne and water
Comments: Really nice hot meal -- appetizer has great presentation and tastes excellent... bread choices include the usual garlic bread and assorted rolls, entree is nice but can use more abalone. Dessert is nice... and fruit is offered (possibly leftover from inbound flight from HKG). only 3 pax and great service.
Rating (1-10):
 

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Photographer: Marcus Lai
Route: Vancouver to Hong Kong, 2005-11-15
Date added: 2008-05-21
Flight duration: 13h 30m
Flight class: business
Ticket price: n/a
Aircraft: 744
Meal: lunch appetizer - pacific seafood, garlic bread, mixed greens
Drink: deutz champagne
Comments: simply lovely
Rating (1-10):
 




 

 
 
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