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| Click image to zoom | Discuss in forum |
| Photographer: |
Hiroshi Ando |
| Route: |
PVG to NRT, 2006-04-10 |
| Date added: |
2008-05-21 |
| Flight duration: |
2h 10m |
| Flight class: |
economy |
| Ticket price: |
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| Aircraft: |
B777 |
| Meal: |
Lunch - Chicken? Fish? can't remember. |
| Drink: |
Water |
| Comments: |
Soba noodle was good. |
| Rating (1-10): |
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| Click image to zoom | Discuss in forum |
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| Photographer: |
Kevin English |
| Route: |
Tokyo Narita (NRT) to London Heathrow (LHR), 2006-11-29 |
| Date added: |
2008-05-21 |
| Flight duration: |
12h 30m |
| Flight class: |
economy |
| Ticket price: |
GBP 1,500 |
| Aircraft: |
B747-400 |
| Meal: |
Light Meal - Bread roll; Seafood pasta |
| Drink: |
Water |
| Comments: |
Again... tiny portion sizes on ANA. |
| Rating (1-10): |
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| Click image to zoom | Discuss in forum |
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| Click image to zoom | Discuss in forum |
| Photographer: |
Kevin English |
| Route: |
Tokyo Narita (NRT) to London Stansted (STN), 2005-11-29 |
| Date added: |
2008-05-21 |
| Flight duration: |
12h 30m |
| Flight class: |
economy |
| Ticket price: |
GBP 1,500 |
| Aircraft: |
B747-400 |
| Meal: |
Snack - Japanese Cup Noodle |
| Drink: |
Asahi Super Dry Beer & Suntory Malts Beer |
| Comments: |
Good snack |
| Rating (1-10): |
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| Click image to zoom | Discuss in forum |
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| Click image to zoom | Discuss in forum |
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| Click image to zoom | Discuss in forum |
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| Click image to zoom | Discuss in forum |
| Photographer: |
Kevin English |
| Route: |
Tokyo Narita (NRT) to London Heathrow (LHR), 2005-11-29 |
| Date added: |
2008-05-21 |
| Flight duration: |
12h 30m |
| Flight class: |
economy |
| Ticket price: |
GBP 1,500 |
| Aircraft: |
B747-400 |
| Meal: |
Lunch - salad, curry and rice; walnut cake, bread roll |
| Drink: |
Sapporo Beer |
| Comments: |
Again... ANA portion sizes are a bit small. Good food though. |
| Rating (1-10): |
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| Click image to zoom | Discuss in forum |
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| Click image to zoom | Discuss in forum |
| Photographer: |
Kevin English |
| Route: |
Tokyo Narita (NRT) to London Heathrow (LHR), 2005-11-29 |
| Date added: |
2008-05-21 |
| Flight duration: |
12h 30m |
| Flight class: |
economy |
| Ticket price: |
GBP 1,500 |
| Aircraft: |
B747-400 |
| Meal: |
Breakfast - Bread roll; sausage; potato wedges; frittata; yoghurt |
| Drink: |
Coffee |
| Comments: |
Again, tiny portions on ANA. |
| Rating (1-10): |
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| Click image to zoom | Discuss in forum |
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| Click image to zoom | Discuss in forum |
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| Click image to zoom | Discuss in forum |
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| Click image to zoom | Discuss in forum |
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| Click image to zoom | Discuss in forum |
| Photographer: |
Kevin English |
| Route: |
London Heathrow (LHR) to Tokyo Narita (NRT), 2005-11-21 |
| Date added: |
2008-05-21 |
| Flight duration: |
12h 30m |
| Flight class: |
economy |
| Ticket price: |
GBP 1,500 |
| Aircraft: |
B747-400 |
| Meal: |
Dinner - Pre dinner snack 'Japanese Otsumami'; Turkey Salad; Udon
noodles; Seafood Paella; mini Toblerone Chocolate |
| Drink: |
French Chardonnay; Coffee |
| Comments: |
Portion sizes on ANA are a little on the small side but quality
of ingredients and taste is good. |
| Rating (1-10): |
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| Click image to zoom | Discuss in forum |
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| Photographer: |
journey |
| Route: |
LAX to NRT, 2006-03-21 |
| Date added: |
2008-05-21 |
| Flight duration: |
11h 30m |
| Flight class: |
first |
| Ticket price: |
n/a |
| Aircraft: |
777-300ER |
| Meal: |
Lunch - PhotoA ANA’s original cocktail and signature Amuse
PhotoB Oscietra caviar with traditional garnish
PhotoC Lobster and bay scallop salad exotic with herb balsamic vinaigrette
PhotoD Pan-roasted harvest fish with red pimiento coulis
PhotoE Roast duck breast with honeyed grapefruit sauce
PhotoF Ice cream and sorbet medley & Cappuccino mousse with almond
tuile
PhotoG Warm apple cranberry crumble tart with vanilla ice cream
PhotoH Japanese course(second meal) Salt-grilled masu(salmon trout)with
Japanese herb vinegar
PhotoI Kamonanban-udon(hot white wheat noodles with duck and leek)
PhotoJ Green tea cheesecake |
| Drink: |
ANA’s original cocktail ”Harmony” |
| Comments: |
Emerald greens after stirring
Vodka/Cointreau/Blue Curacao/Orange Juice/Ginger Ale |
| Rating (1-10): |
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| Click image to zoom | Discuss in forum |
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| Click image to zoom | Discuss in forum |
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| Click image to zoom | Discuss in forum |
| Photographer: |
journey |
| Route: |
NRT to LAX, 2006-03-17 |
| Date added: |
2008-05-21 |
| Flight duration: |
9h 40m |
| Flight class: |
first |
| Ticket price: |
n/a |
| Aircraft: |
777-300ER
Meal: Dinner - Proudly present a festive March menu to celebrate
ANA’s 20th International Flight Anniversary.
PhotoA Otsukuri : Iseebi(Japnese spiny lobster)sashimi with gold leaves
PhotoB O |
| Meal: |
of the week - 30 Apr 2006
All Nippon Airways
220
220-221-222-223-224-225-226-227-228-229 |
| Drink: |
Nicolas Feuillatte Cuvee Palmes d’Or Rose-Brut2000 |
| Comments: |
Cassis-scented champagne. Velvety, round, and generous,
with bubbles that seem to go on forever |
| Rating (1-10): |
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| Photographer: |
journey |
| Route: |
NRT to BKK, 2006-03-16 |
| Date added: |
2008-05-21 |
| Flight duration: |
7h 30m |
| Flight class: |
business |
| Ticket price: |
n/a |
| Aircraft: |
767-300ER |
| Meal: |
Dinner - Proudly present a festive March menu to celebrate
ANA’s 20th International Flight Anniversary.
Photo A Western Selection
PhotoB Main course Pan-fried wagyu beef tenderloin with Chateau Duplessis
reduction
PhotoC Appetizer Smoked red salmon with vinegared turnip,
Shrimp cocktail with olive garnish,
Herb-crusted grilled scallop
PhotoD Dessert Peach mousse with rosee Champagne perfumed,Fresh seasonal
fruit
PhotoE Champagne Philipponnat Reserve Rosee Brut
PhotoF Japanese Selection
PhotoG Main course Kinmedai(alfonsino fish)simmered in special soy sause,
Tai(sea bream)simmered in special sake sauce,
Assortment of simmered seasonal vegetables,
Steamed rice with Japnese plum perfumed
PhotoH Appetizer Grilled tai(sea bream),Simmered baby abalone,
Cod roe and kelp roulade,Smoked salmon roulade,Decorative seafood cake,
Sweetened eggs,Simmered water chestnut
PhotoI Sunomono Sake-steamed abalone,swimming crab and sweet vinegared
vegetables with Tosa vinegar
PhotoJ Kobachi Snow crab and sea urchin roe on savory sesame pudding with
rich seafood broth |
| Drink: |
Champagne Philipponnat Reserve Rosee Brut |
| Comments: |
A gorgeous fragrance,brought on by lively esters,is followed
by a clean,crisp,elegant taste |
| Rating (1-10): |
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| Photographer: |
Cody. |
| Route: |
NRT to LAX, 2006-03-13 |
| Date added: |
2008-05-21 |
| Flight duration: |
9h 00m |
| Flight class: |
business |
| Ticket price: |
n/a |
| Aircraft: |
B777-300ER |
| Meal: |
Dinner ANA's 20th Int'l Flight Anniversary Meal - to begin-ANA Signature
Amuse
Herb-crusted grilled scallops with balsamic sauce and garden salad
Main Pan-fried Wagyu beef tenderloin steak/ tow kinds of bread with Charente
butter and olive oil
Dessert ANA's parfait 20th SP ver. ''rosee Champagne-perfumed peach''
Japanese Obento style breakfast (before touch-down) |
| Drink: |
Champagne Philipponnat Reserve Rosee Brut |
| Comments: |
ANA's service and meals are absolutely excellent. Especially, Wagyu steak
was really tender and succulent.
The original parfait was not too sweet, so I could enjoy the 'rosee' flavor.
Crews provided meticulous service and friendly smile !
I'm sure ANA deserves a brand of hospitality. |
| Rating (1-10): |
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