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Thai Beef Salad for appetizer Main Course was Grilled Beef Rossini with orange Grand Marnier sauce and chive duchess potatoes and Pinoy Barbeque Chicken with rice Dessert was a Mango Madness Cake
Drink:
Mango Smoothie, Mimosa and Chapmpagne by Charles Heidsieck Brut Reserve
Comments:
This in-flight meal was designed by female star chefs: Ferns Aracama and Jessie Sincioco
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